Chef de Cuisine

4 weeks ago


Tampa, United States On Swann Restaurant Full time

On Swann is in search for a highly qualified Chef De Cuisine to assist Chef/ Owner Chris Ponte. We are looking for someone who has had independent Chef de Cuisine or Executive Chef experience working along side of a Chef or Executive. On Swann is a locally owned dinner restaurant that emphasis on American Contemporary Cuisine. We are all about quality first and foremost and engaged hospitality. We focus on thoughtfully sourced ingredients where we change our menu often and keep our guests educated on what we are able to serve whether it's in the food or drinks.


DO NOT APPLY IF YOU DO NOT HAVE THE QUALIFICATIONS OUTLINED BELOW


Responsibilities:

  • Maintain a clean and sanitized restaurant
  • Able to lead his or her team effectively not only to execute flawless shifts, but to give them an opportunity to grow.
  • Oversee day-to-day culinary operations when it comes to the execution of the food and preparation.
  • Coordinate food and kitchenware orders.
  • Check freshness and quality of ingredients.
  • Assist in the development of menu items.
  • Standardize recipes and plate presentations.
  • Work with management to create a memorable experience for guests.
  • Set the pace of the restaurant and create a great place to work, have fun and make money.
  • Knows costing and inventory management in order to maintain targeted food cost.


Qualifications:

  • Must have at least 2 years of Chef De Cuisine or Ex. Chef experience at $5m or more volume within the last 3 years.
  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment



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