Current jobs related to Food and Beverage Manager - Monterey - Portola Hotel & Spa

  • Food and Beverage Service Associate

    1 week ago

    Monterey, California, United States US Army Full time

    Job SummaryThis position is located at Java Cafe at Presidio of Monterey-Family & Morale, Welfare and Recreation. We are seeking a highly motivated and detail-oriented individual to join our team as a Food and Beverage Service Associate.ResponsibilitiesPrepare and serve a variety of food and beverage items, including hamburgers, hot dogs, fish and chicken...

  • Food and Beverage Service Associate

    2 weeks ago

    Monterey, California, United States US Army Full time

    Job SummaryThis position is located at Java Cafe at Presidio of Monterey-Family & Morale, Welfare and Recreation. The ideal candidate will be responsible for providing excellent customer service and ensuring a positive dining experience for patrons.ResponsibilitiesPrepare and serve a variety of food and beverage items, including hamburgers, hot dogs, fish...

  • Restaurant Manager

    3 weeks ago

    Monterey, California, United States Pacific Hotel Management Full time

    Restaurant Supervisor Job DescriptionJob Summary: We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Pacific Hotel Management. As a Restaurant Supervisor, you will play a key role in ensuring the smooth operation of our food and beverage outlets, providing exceptional customer service, and leading a team of associates...

  • Catering Attendant

    2 weeks ago

    Monterey, California, United States Bon Appetit Full time

    Job SummaryWe are seeking a skilled Catering Attendant to join our team at Bon Appétit Management Company. As a Catering Attendant, you will be responsible for delivering and serving food at scheduled functions, ensuring the accurate execution of all events during your shift. You will also be responsible for setting up and serving at functions, cleaning...

  • Banquet Server

    3 weeks ago

    Monterey, California, United States Middlebury College Full time

    Banquet Events Server Job DescriptionThis role works closely with the Director of Institute Events and the Special Events Manager at the Office of Advancement and Roderick House events. The successful candidate will assist in executing events for donor cultivation, the Vice President, the community, faculty and staff, and students. These events take various...

  • Food Service Director

    2 months ago

    Monterey, California, United States California Correctional Health Care Services Full time

    Job SummaryThe California Correctional Health Care Services is seeking a highly skilled and experienced Food Service Director to oversee the planning, organization, and direction of all food service and dietary activities in a correctional facility health care program.Key ResponsibilitiesPlan, organize, and direct all food service and dietary activities in a...

  • Server (Monterey)

    2 weeks ago

    Monterey, California, United States Black Bear Diner Full time

    Job SummaryWe are seeking a friendly and attentive Server to join our team at Black Bear Diner. As a Server, you will be responsible for providing exceptional customer service, taking orders, and delivering food and beverages to our guests in a timely manner.Key ResponsibilitiesWelcome and greet guests, making them feel comfortable and valued.Inform guests...

  • Server (Monterey)

    3 months ago

    Monterey, United States Black Bear Diner Full time

    Description Summary of Position Provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return. Specific Duties and Responsibilities Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and...

  • Food Safety Supervisor

    1 week ago

    Monterey, Tennessee, United States Inova Health System Full time

    As a key member of the Inova Health System team, the Food Safety Supervisor will play a critical role in ensuring the highest standards of food safety and quality in our production facilities.Key Responsibilities:Develop and implement SSOP and HACCP plans to meet USDA regulations and company expectations.Monitor and verify production records, ensuring...

  • Prepared Foods Specialist

    4 days ago

    Monterey, California, United States Whole Foods Market Full time

    Job SummaryWe are seeking a skilled Prepared Foods Cook to join our team at Whole Foods Market. As a key member of our prepared foods team, you will be responsible for ensuring the highest quality food products are prepared and presented to our customers.Key ResponsibilitiesFood Preparation: Prepare food items for the cold case, fresh pack, salad, and hot...

  • Prepared Foods Specialist

    2 weeks ago

    Monterey, California, United States Whole Foods Market Full time

    Job SummaryWe are seeking a highly skilled and detail-oriented Prepared Foods Cook to join our team at Whole Foods Market. As a key member of our prepared foods team, you will be responsible for ensuring the highest quality and presentation of our cold case, fresh pack, salad, and hot bar offerings.Key ResponsibilitiesFood Preparation and Maintenance:...

  • Food Safety Supervisor

    2 weeks ago

    Monterey, Tennessee, United States Inova Health System Full time

    Job Title: Training & Development Supervisor (Day Shift)Perdue Foods is a leading provider of premium proteins, committed to innovation and growth. Our goal is to become the most trusted name in the industry.Job Summary:As a Training & Development Supervisor, you will lead the development and implementation of Sanitation Standard Operating Procedures (SSOP)...

  • Prepared Foods Specialist

    1 week ago

    Monterey, California, United States Whole Foods Market Full time

    Job SummaryWe are seeking a skilled Prepared Foods Cook to join our team at Whole Foods Market. As a key member of our food preparation team, you will be responsible for preparing and maintaining a wide range of food products, including those found in our cold case, fresh pack, salad, and hot bars.Key ResponsibilitiesFood Preparation: Prepare food items...

  • Server - All Shifts

    2 weeks ago

    Monterey, California, United States Oakmont Senior Living Full time

    Server - All ShiftsWe are seeking a skilled and friendly Server to join our team at Ivy Park at Monterey, a premier senior living community. As a Server, you will play a vital role in providing exceptional dining experiences for our residents and their families.Responsibilities:Serve food and beverages to residents, family members, and visitors in a...

  • Food Safety Quality Assurance Supervisor

    3 months ago

    Monterey, United States Affinity Executive Search Full time

    Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN. Requirements: Bachelor degree is required. Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience....

  • Part Time Brand Ambassador in Grocery Stores

    2 weeks ago

    Monterey, California, United States Advantage Solutions Full time

    Part Time Brand Ambassador OpportunityWe are seeking a Part Time Brand Ambassador to promote sales by introducing Albertsons customers to adult beverage and food products through sampling. This is an independent job that offers a part-time schedule, shifts are typically midday hours, Wednesday - Monday.Key Responsibilities:Introduce customers to adult...

  • Restaurant Host

    2 weeks ago

    Monterey, California, United States Louie Linguini's Full time

    Job OverviewLouie Linguini's Restaurant is seeking a reliable and team-oriented server to join our team. As a server, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our guests.We are looking for someone who is available to work a variety of shifts, including weekends and holidays. Our...

  • Server

    1 month ago

    Monterey, California, United States Alvarado Street Brewery Full time

    Job Title: ServerWe are seeking a skilled Server to join our team at Alvarado Street Brewery. As a Server, you will be responsible for providing exceptional dining experiences to our guests, ensuring their satisfaction with our food and service.Responsibilities:Welcome and greet guests, making them feel comfortable and at ease.Inform guests of specials and...

  • Part Time Brand Ambassador in Albertsons

    4 weeks ago

    Monterey, California, United States Advantage Solutions Full time

    Part Time Brand Ambassador OpportunityWe are seeking a Part Time Brand Ambassador to promote sales by introducing Albertsons customers to adult beverage and food products through sampling. This is an independent job that offers a part-time schedule, shifts are typically midday hours, Wednesday - Monday.Key Responsibilities:Introduce Albertsons customers to...

  • Banquet Events Server

    4 weeks ago

    Monterey, United States Middlebury College Full time

    This position works directly with the Director of Institute Events and the Special Events Manager at the Office of Advancement and Roderick House events. Assist in executing events for donor cultivation, the Vice President, the community, faculty and staff, and students. These events take on a variety of formats such as receptions, breakfasts, lunches,...

Food and Beverage Manager

4 months ago

Monterey, United States Portola Hotel & Spa Full time
Job DescriptionJob Description

The Food & Beverage Manager is responsible for assisting the F & B Director in assuring attentive friendly courteous and efficient service in all F&B Outlets and Banquets while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards Food and Beverage sales and revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment.


The Food & Beverage Manager is charged with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Kitchen Expeditor as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities


JOB DESCRIPTION

POSITION TITLE:

Food & Beverage Manager

DEPARTMENT:

Food & Beverage

REPORTS TO:

F & B Director

DIVISION:

Food & Beverage

FLSA STATUS:

Exempt

JOB SUMMARY:

The Food & Beverage Manager is responsible for assisting the F & B Director in assuring attentive friendly courteous and efficient service in all F&B Outlets and Banquets while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards Food and Beverage sales and revenues to meet or exceed budget. The Food and Beverage Manager is responsible for assisting the F & B Director directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment.

The Food & Beverage Manager is charged with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Kitchen Expeditor as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities

THE ESSENTIAL JOB FUNCTIONS OF THIS JOB INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

  • The Food & Beverage Manager is responsible for providing assistance in organizing, directing, supervising and assisting in the preparation and service of all food and beverage based on standardized recipes for the F & B outlets and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
  • He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchens service stations, FOH/BOH work and storage areas while minimizing waste and maximizing cost/production ratio.
  • This role is ultimately responsible for working closely with the F & B Management team in the oversight of the outlets, banquet food display, merchandising and operations as required.
  • Provides assistance in working with beverage vendors on wine and spirit procurement.
  • Projects a professional, friendly and courteous image to guest, patrons and staff.
  • Responds to and resolves any guest service issues or emergency situations.
  • Responsible for the recruitment and selection, as well as training and development of all staff on product knowledge.
  • Provide coaching and counseling to employees as needed to ensure optimum performance
  • Promotes, supports and enforces hotel programs, policies and procedures.
  • Responsible for communicating clearly and directly with employees concerning specifications, policies and procedures, including the sale and service of alcoholic beverages.
  • Reviews schedules regularly to ensure staffing levels meet the needs of the business

ADDITIONAL RESPONSIBILITES:

Must have open and flexible availability to work as needed due to the changes in business volumes.

EDUCATIONAL / CERTIFICATION / LICENSE REQUIREMENTS:

High School diploma or equivalent. A 2-year associate's degree or 4-year bachelor's degree in a relevant field of study enhances prospects for employment and advancement. Must possess unexpired Serve Safe and CA RBS credentials that certify in depth knowledge and application of proper food handling and sanitation, as well as responsible sale and service of alcohol.

REQUIRED KNOWLEDGE, SKILLS, & ABILITIES:

  • Leadership: Must possess ability to motivate and supervise the outlet teams, in addition to handling general complaints, last-minute schedule changes, kitchen challenges and inventory issues. Demonstrates loyalty and commitment to Portola Hotel & Spa’s Purpose, Values, and Commitments. Must have strong interpersonal and diplomacy skills with the ability to maintain a calm and professional demeanor under pressure.
  • Organization: Must be able to stay focused during busy times and delegate tasks to employees to keep business running smoothly.
  • Office Administration: Must possess general office administration skills, including but not limited to Microsoft Office computer applications. Requires experience with managing schedules and payroll.

PREVIOUS EXPERIENCED REQUIRED:

  • Food & Beverage Manager candidates should have at least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field.
  • Holds and maintains applicable certification requirements for position to include: Food Handlers, California Responsible Beverage Service certification, CPR and First Aid
  • Must be proficient in Windows operating systems Company approved spreadsheets and word processing.
  • Extensive experience in full service food and beverage operations and kitchen management required, including procurement and inventory control of food, beverage, wine and spirits.
  • Food & Beverage Manager candidates must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high pressure situations maintaining composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
  • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
  • Food & Beverage Manager candidates must be effective at listening to understanding clarifying and resolving the concerns and issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data and basic arithmetic functions. Have the ability to analyze forecast data and make judgments to ensure proper payroll and production control
  • Familiar with the general organization of a Hotel and know the function of each department.
  • Communicates in a timely and efficient manner possess strong communication skills excellent speaking reading and writing skills computer skills and basic technological acumen.
  • Knowledge and experience with forecasting budgeting labor management and purchasing to ensure maximum productivity
  • Food & Beverage Manager candidates must be able to complete all applicable forecasting and budgeting in a timely and efficient manner.
  • Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
  • Knowledgeable and aware of local competition and industry trends.



ACTIVITY SUMMARY



Never

Occasionally

Frequently

Constantly

Sitting

☐

☒

☐

☐

Standing

☐

☐

☒

☐

Walking

☐

☐

☒

☐

Crawling

☒

☐

☐

☐

Bending Over

☐

☒

☐

☐

Reaching Overhead

☐

☐

☒

☐

Balancing

☐

☐

☒

☐

Pushing/Pulling

☐

☒

☐

☐

Lifting/Carrying



10 lbs. or less

☐

☐

☐

☒

20 to 50 lbs.

☐

☒

☐

☐

Over 50 lbs.

☒

☐

☐

☐

Skin/Hands in Water

☐

☒

☐

☐

Exposure to Chemicals

☐

☒

☐

☐

Foot Controls Used

☒

☐

☐

☐

Repetitive Hand Use

☐

☐

☐

☒

Firm Grasping Required

☐

☒

☐

☐

OTHER REQUIREMENTS

Select Yes or No

Driving Vehicles/Equipment

No

Operating Equipment/Machinery

No

Exposure to Dusts, Gas, Fumes

No

Exposure to Hazardous Materials

No

Exposure to Blood/Body Fluids

Yes

Occasionally


Exposure to High Noise Levels

Yes

Walking on Uneven Ground

Yes

Exposure to Marked Changes In

No

Temperature


Use of Safety Equipment (Glasses,

No

Ear Plugs, Etc.)


Hearing Impairment Acceptable

Yes

Color Vision Impairment

Yes

Acceptable


Color Vision at 20 inches or less

Yes

Required


Clear Vision at 20 feet or more

Yes

Required





This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, might be part of the job, based on business necessity.