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Restaurant Maintenance Technician

4 months ago

Saint Louis, United States Recruiting Plus LLC - Restaurant Management Solutions Full time
Job DescriptionJob Description

All of our maintenance is in house (grills, shake machine, walk in coolers, etc) we are looking to fill immediately. Range is $100-$125K.

JOB DESCRIPTION
Position Title: Maintenance Supervisor Location: Field
Department: Restaurant Operations FLSA Status: Exempt
Reports To: Vice President of Operations Revised Date:

SUMMARY
A Maintenance Supervisor is responsible for managing the general and capital maintenance for all
company restaurants. Sources, negotiates, and contracts national and local vendors to support the
day-to-day restaurant operations. Manages vendors and contractors to ensure that all building
systems and FFE are maintained in an effective condition for restaurant operations and that
complies with all applicable codes and municipal requirements. Guide and support their maintenance
technicians in maintaining the restaurants and equipment that meet the organization’s and
restaurant standards of Quality, Service, and Cleanliness. This position is expected to build reports
that communicate their departments expenses and savings and be able to present them regularly to
the organizations leadership.
ESSENTIAL DUTIES AND RESPONSIBILITIES
 Research and qualify new contractors and vendors.
 Analyze proposals and invoices, negotiate costs, and set up and review completed work
for maintenance repairs, preventative maintenance, and equipment installations.
 Provide guidance to store personnel for emergency and regular maintenance repairs
regarding urgency (safety, operations, etc.) and cost implications.
 Coach and train maintenance technicians to identify and assess maintenance issues
and needs.
 Perform maintenance for building systems and FFE where applicable.
 Monitor installation of new equipment when applicable.
 Review maintenance reports to identify and assess trends and opportunities to reduce
annual costs, equipment and system lifecycles, and/or improve store operation
effectiveness.
 Assist in researching and identifying new equipment and systems that improve the
overall restaurant operation and customer experience.
 Assist in assessing restaurants and the subsequent development of maintenance and
capital expenditure projections and budgets.
 Communicate updates and progress maintenance issues and needs to the organization.
 Build and develop a maintenance department.

QUALIFICATION REQUIREMENTS
Education and/or Experience:
 Prior QSR maintenance experience required.
 HVAC and Refrigeration
 Plumbing and electrical experience.
Required Skills

2

 Discipline and a work ethic that can thrive without constant supervision.
 Ability to re-prioritize on the fly.
 Ability to build relationships and trust quickly.
 A desire to have fun while doing meaningful work.
 Strong Microsoft office skills.
 Strong organizational skills.

 

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