Food & Safety Compliance Auditor ($30.00-35.00/hr)

2 weeks ago


Union City, United States Express Employment Professionals Full time
Job DescriptionJob Description

Key Responsibilities:

  • Primary responsibility is to make sure that the Food distribution warehouse is always in Food, Health & Safety Compliance and Food Audits are completed according to job specifications and within the Operations.
  • Handle all back logs Managing Operations and conduct Random Sanitation inspections.
  • Perform daily inspections at food processing establishments, including Baking products processing plants, and storage facilities, to ensure adherence to sanitation, quality, and safety standards set by FSIS.
  • Conduct inspections of Inventory and food products before and after distribution to verify compliance with health, food & safety guidelines and identify any signs of disease or contamination.
  • Monitor and evaluate the implementation of Hazard Analysis and Critical Control Points (HACCP) plans to prevent foodborne illnesses and ensure proper handling and processing of products.
  • Collect samples of inventory and egg products for laboratory testing and analysis, ensuring that they meet the required safety and quality standards.
  • Review and assess records of production, labeling, and packaging to verify accurate information to protect consumer health and prevent misbranding or adulteration.
  • Act as a liaison between the food establishment management and FSIS, providing guidance on regulatory compliance and addressing any concerns or violations promptly.

 

Skills & Experience:

  • Minimum of 2-3 years of Food & Safety Compliance Management experience in a Food production facility.
  • Knowledge of food safety principles and regulations.
  • Analytical and problem-solving skills.
  • Ethical and objective attitude.

 

Education:

  • Associate or Bachelor's degree in in food science, microbiology, nutrition, or a related field.
  • Following certification are preferred : HACCP training certificate, Lead auditor training certificate and Auditing SQF Systems training certificate.

 

Physical Requirements:

  • Walking and standing for extended periods of time.
  • Must be able to bend, kneel and pick up food samples for inspection.

 

Equipment Used:

  • Food Thermometers, Temperature & Humidity sensors, Temperature Probes, Differential Pressure Probes; etc.

 

Qualities Preferred:

  • Communication and interpersonal skills.
  • To conduct an effective audit must possess the ability to know when to observe; when to ask questions; when to listen; what to record; and to always be curious.
Company DescriptionCurrently looking for employees who are willing to make a commitment and grow with a companyCompany DescriptionCurrently looking for employees who are willing to make a commitment and grow with a company

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