Chef De Cuisine

Chef De Cuisine Near Park City, UT Salary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a world of opportunities where...

Job DescriptionJob DescriptionChef De Cuisine Near Park City, UTSalary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a...

Live Your Passion.  Add Your Magic.             At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving...

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

Job DescriptionJob DescriptionJob Description: The Chef de Cuisine will oversee all kitchen operations and ensure the highest food quality, safety, and efficiency standards. This role requires a hands-on leader with a deep understanding of Mexican cuisine, excellent management skills, and a commitment to delivering exceptional dining experiences.Key...

The All-In Hospitality Group is dedicated to providing world-class premium services and delivering memorable experiences to Smith Entertainment Group (SEG) premium guests. The Chef De Cuisine (CDC) position is responsible for leading the culinary team of The Underground and collaborating with the dining room manager to ensure expectations are met for...

Job DescriptionJob DescriptionAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Essential Job FunctionsProvide...

Job DescriptionJob DescriptionSalary Range: $62,400 to $74,880 Depending on experience and education.Job descriptionPlate Italiano Moderno is searching for culinary professionals. Plate Restaurant Group is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chef's counter and weekly...

Salary Range: $62,400 to $74,880 Depending on experience and education.Job descriptionPlate Italiano Moderno is searching for culinary professionals. Plate Restaurant Group is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to...

**Découvrez notre équipe de restauration collective**Nous sommes fiers de gérer plus de 170 restaurants et cafétérias pour le compte de nos clients dans toute la Suisse et de proposer chaque jour une expérience culinaire de qualité à plus de 100'000 consommateurs. Avec les enseignes de marques spécifiques Eurest, Scolarest, Medirest, Eurest...

OverviewThe Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassing  operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an ambassador of the Culinary program and as such plays...

Position Title: Morning Pastry ChefJob Category: Culinary StaffRequisition Number: BAKER002697Job Overview:This role involves working during the early hours, specifically from 5:30 AM to 1 PM, Monday through Friday.Key Responsibilities:Exhibit strong organizational skills and meticulous attention to detail.Maintain composure in high-pressure situations while...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

**Rejoignez notre équipe dynamique**Nous sommes fiers de gérer un large éventail d'établissements de restauration, offrant chaque jour une expérience culinaire exceptionnelle à un grand nombre de consommateurs. En tant que leader dans le secteur de la restauration collective, nous nous engageons à fournir des services de qualité supérieure dans...

About the Role:Spectra Experiences is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team. As a key member of our management team, you will be responsible for providing guidance and direction for all day-to-day operations.Key Responsibilities:Assist in the hiring, training, coaching, and development of culinary staff.Plan and...

** Prep cook 6am-2:30pm Saturday-Wednesday** **Job Category****:** Cooks **Requisition Number****:** LOOKI002665 Showing 1 location **Job Details** **Description** **Thomas Cuisine is hiring Cooks for Bioifire corporate dining!** **Positions and Shifts** **Prep Cook Saturday- Wednesday 6am-2:30pm** **$16.25 per hour 15% ($2.25) shift differential added to...

** Looking for Prep/Cashier 6am-2:30pm M-F** **Job Category****:** Cooks **Requisition Number****:** LOOKI002705 Showing 1 location **Job Details** **Description** **Thomas Cuisine is hiring Cooks for Bioifire corporate dining!** **Positions and Shifts** **Prep Cook Monday-Friday 6am-2:30pm** **location 1001 south 4800 west** Your culinary career starts in...

Job DescriptionJob DescriptionDescription:Job Title: Sous Chef - AM and PMWe are seeking a highly motivated and experienced Sous Chefs to join our team. The successful candidate will be responsible for assisting the Executive Chef and Chef de Cuisine in managing the kitchen, ensuring the quality of food and service, and maintaining a safe and clean work...

Job DescriptionJob DescriptionDescription:Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium-sized restaurant, focused on producing a refined dining experience with all the warmth and genuineness that Oregon is...

Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the...