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Assistant Restaurant Manager

5 months ago

Atlanta, United States Global Concessions Full time
Job DescriptionJob Description

Job Summary:

The Assistant Manager will supervise operations and address customers' complaints and queries in a swift, courteous manner and other duties as outlined by management. An outstanding Assistant Restaurant Manager will contribute to the professional development of staff at one of our bustling restaurants.

Supervisory Responsibilities:

  • May hire and train new FOH staff.
  • Coordinates and oversees the day-to-day workflow of subordinate staff in the department.

Other Duties/Responsibilities:

  • Opening and closing the restaurant.
  • Appointing, inducting, and mentoring new staff members.
  • Scheduling shifts and assigning tables to waitstaff.
  • Resolving customers' questions and grievances in a professional manner.
  • Ensuring that the restaurant adheres to pertinent health and safety regulations.
  • Manages on premise inventory procedures as needed.

Required Skills/Abilities:

  • Excellent verbal and written communication skills.
  • Ability to create and present ideas, reports, and budgets in various formats.
  • Ability to work both independently and collaboratively.
  • Excellent time management skills with the ability to assign and delegate tasks.
  • Proficient with Microsoft Office Suite or related software.
  • Excellent organizational skills and attention to detail.

Education and Experience:

  • High school diploma, GED, or equivalent.
  • Previous supervisory experience, preferably within a restaurant.
  • Prior experience using POS software.
  • Intermediate accounting and arithmetic skills.
  • Strong leadership skills with an affinity for capacity development.
  • Excellent conflict resolution abilities.
  • Innovative, trustworthy, and impartial.
  • Ability to work evenings, weekends, and holidays.

Physical Requirements:

  • Prolonged periods standing &/or walking
  • Must be able to lift up to 15 pounds at times.
Company DescriptionFor more than two decades, there has been a common thread binding GCI's award-winning restaurants - PASSION - passion for quality, exceptional cuisine and outstanding service. Whether you are looking for a sustainable, on-the-fly airport meal, trend setting fine dining, unique cocktails, memorable private events, or electrifying entertainment concepts, GCI serves up the best in culinary experiences through a diverse spectrum of restaurants - each one uniquely delivering on our promise of passion for culinary excellence. With reputable restaurant consulting, creative conceptions, successful development and first-rate operations of well respected brands and company owned products, WE ARE GCI.Company DescriptionFor more than two decades, there has been a common thread binding GCI's award-winning restaurants - PASSION - passion for quality, exceptional cuisine and outstanding service. Whether you are looking for a sustainable, on-the-fly airport meal, trend setting fine dining, unique cocktails, memorable private events, or electrifying entertainment concepts, GCI serves up the best in culinary experiences through a diverse spectrum of restaurants - each one uniquely delivering on our promise of passion for culinary excellence. With reputable restaurant consulting, creative conceptions, successful development and first-rate operations of well respected brands and company owned products, WE ARE GCI.