Restaurant General Manager Fast Casual
4 weeks ago
Our team is interviewing to fill open fast casual Restaurant General Manager positions in the Tampa, Florida area. We are opening our next location in the area soon, and skilled restaurant managers to join our team.
We are a fast-paced, team-oriented restaurant operation both in the back and front-of-the-house. The primary focus of our restaurant management teams is to lead by example, inspire, effectively and openly communicate and collaborative with the rest of their team. There is no “I” on our teams, and there is nothing that anyone is“too qualified “to do. We are all working with the same intentions and for the same goal… to be the benchmark in the F&B industry when it comes to experiential food and beverage. Ambitious? You bet Impossible? Nope - Now let’s get to work and absolutely CRUSH it Our success starts with you.
Our Fast Casual Dining Restaurant General Managers enjoy:
Beginning base salary range of $55-60K
- Schedule flexibility - Store Managers are scheduled to work 45-50 hours per week
- Competitive salary plus quarterly bonus
- 6 weeks Paid parental leave
- Health, dental and vision benefit plan options for full-time team members
- Matching Health Savings Account
- Matching 401(k)
- Company paid life insurance
- Employee Assistance Programs
- Pet Insurance
- 40% off all merchandise + Friends and family discount
- Anniversary Program
- Generous PTO, Sick Time and Well-Being Time off
- Growth and development opportunities in a rapidly growing company
Requirements of our fast casual Restaurant General Manager:
- 4+ years of restaurant General Manager experience
- Serve Safe certification
- Must be skilled in overall restaurant COG’s control
- Must understand how to lead a team in delivering excellent guest service
- Pass a Background check/ drug test
Our fast casual Restaurant General Manager responsibilities will include:
- Maintaining the restaurant’s revenue, profitability and quality goals
- Ensuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards
- Oversight of team scheduling
- Control weekly food/supply inventory and ordering
- Managing FOH and BOH teams
- Ensuring health and safety restaurant regulations
To be successful in this role, you’ll need solid fast casual or casual dining restaurant management experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and lead Local Store Marketing efforts. Back-of-the-house restaurant management experience is also a plus, as you’ll hire qualified kitchen teams, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.Company DescriptionPEOPLE ARE OUR #1 PRIORITY.
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