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Food Safety and Sanitation Manager
3 months ago
Job Description:
The Food Safety and Sanitation Manager must possess an educational background and technical aptitude for food plant sanitation, chemical handling, and Food Safety programs. An extensive knowledge of Food and environmental microbiological testing and preventative measures, including sanitary design and automated sanitation and efficiency, is required.
Essential Duties & Responsibilities:
Helps develop and implement strategic sanitation programs, policies, plans, and processes to ensure that sanitary performance meets company standards and supports Food Safety requirements for regulatory compliance.
Manages annual sanitation plan, budget forecast, and performance.
Manage sanitation Chemical supply and inventory.
Ensure the plant is cleaned daily and ready to start production on time.
Properly implement the IIPP (Injury Illness Prevention Program) to maintain a safe work environment. Always raise safety awareness for chemical handling and equipment operation with Tag-out and lock-out training.
Ensure that the company's food safety guidelines are implemented daily
Maintain good communication with subordinates, peers, and other members of the management
Train and set safety goals for the sanitation crew.
Participate in audits and facility inspections and coordinate pre-operational inspections with QC Management.
Communicate expectations to sanitation employees.
Point of contact for regulatory and customer communication
Other duties may be assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education and/or Experience:
Four-year college degree in Food Science or science-related field, or ten years of related experience.
Computer Skills
To perform this job successfully, an individual should know Microsoft Office; Prior ERP experience is preferred.
Other Skills & Abilities:
Must have the knowledge and skills required to work in a fast-paced and challenging environment, both inside and around the facility and in the receiving and cooling yard.
Bilingual in English/Spanish preferred but not required.
Must be able to work day and/or afternoon shifts as required by the job.
Knowledge of the GMP, HACCP, and Environmental sanitation program is preferred.
Experience with third party regulatory agencies such as AIB, Silliker, Primus GFS, SQF, Department of Food and Agriculture, FDA.
