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Restaurant Bar Manager
1 month ago
Bar Manager: RUMHOUSE
Location: 422 6th Street, Annapolis, Md. 21403
We are about to set sail and looking for a passionate and experienced Bar Manager for our new Caribbean inspired, fine dining restaurant.
We are building a team of inclusive and strategic leaders who embody a management style that promotes equality, respect, productivity and workplace satisfaction. Our goal is to make an impact on the hospitality industry creating the ultimate guest experience. Our team is driven by a commitment to serve the most delicious, authentic Caribbean food and cocktails with the most gracious hospitality.
BAR MANAGER
Reporting to the GM, the bar manager will focus on ensuring consistency across all beverage menus and cost optimization with inventory and purchasing. This team leader will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques and pairings. They understand and appreciate the complexity of the bar and strive to be an influential leader to develop and mentor their team.
WHAT WILL BE ON YOUR PLATE
Champions for our vision, values and standards contributing to a culture of courtesy and respect, encouraging all employees to be their best and give their best
Creates an environment that is warm, welcoming and filled with positivity for guests and employees; being professional, focused and reliable
Bar inventory: ordering, price updates, accurate par levels, manage over-pours and waste
Bar cleanliness and checklists
Quality control: drinks are properly made and garnishes are fresh
Drink times: strive for 2 minute drink time standard; identify and suggest improvements for bottlenecks
Extensive knowledge of mixing classic and modern cocktails
Training and development of bar team
Manage shift schedule to control labor costs
Manage bar inventory to control beverage costs
Maintaining a well organized and clean work space
Managing guests and resolving conflicts
Adheres to all safety policies
INGREDIENTS YOU’LL BRING
Some level of supervisory or management experience in an upscale or fine dining establishment
Superior understanding and hands on experience in cocktail culture
Strong attention to detail and the ability to retain and clearly articulate details of both the food and cocktail menus
Experience in creating cocktails, syrups and garnishes
Having a solid grasp on wines, spirits, and beverages as well as food knowledge
Strong business insight, including an understanding of budgets and operating costs
Ability to manage multiple priorities and meet tight deadlines
Fully understand and embody RUMHOUSE’S brand and embrace an attitude of positivity, passion and dedication
Thrive in a collaborative environment
A proactive team player that embodies our spirit of mutual respect, encouragement and positivity
Strong problem solving abilities
Result oriented and impeccably organized
At Rumhouse, we are creating something different, something exciting and it takes passionate professionals to bring our vision to life. We are building a culture of true hospitality; one that takes our guests on a culinary journey through the Caribbean in an unassuming and elegant abode. Rumhouse’s mission is to create a warm and welcoming environment for our guests while making those who work with us feel seen and valued. If this resonates with you, we look forward to receiving your application /resume