Kitchen Manager

1 month ago


Marietta, United States Modena Ristorante Vinoteca Llc Full time
Job DescriptionJob Description

Modena Ristorante Vinoteca in Marietta is in search of an energetic, passionate, Kitchen Manager to join our team. The individual that we are seeking must have experience in managing all aspects of the kitchen and be able to run a smooth operation. Must be willing to take ownership of the kitchen and ensure all quality standards are met or exceeded.

Responsibilities:

  • Oversees and assists with daily kitchen operations including prep, cooking and inventory.
  • Trains and manages kitchen personnel, coordinates and supervises all related culinary activities and ensures best in class orderliness and cleanliness protocols.
  • Ensures that recipes are followed, prepared and presentation are adhered to consistently.
  • Purchases food and supplies from vendors approved by the company and monitor inventory
  • Completes food production records and cost menus on a regular basis.
  • Follow the BOH protocols to ensure consistency, including Line Checks, Facility Walkthroughs, Time and Temperature Logs, and Health Department protocols.
  • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
  • Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor percentage.
  • Complete an accurate physical food inventory on a routine basis.
  • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
  • Managing food costs, tracking waste, and controlling kitchen labor costs

Qualified candidates will have:

  • A minimum of 3 years of management experience experience in high volume restaurants.
  • Food service experience, including cooking and food preparation.
  • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays
  • Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability.

Benefits:

· Competitive Salary

· Quarterly Bonus Potential

· Dining privileges

· Paid Vacation


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