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Bakery Mixer Operator

2 months ago

Santa Fe Springs, United States Partnership Staffing Full time
Job DescriptionJob Description

Hiring a Mixer Operator on the 1st shift. The Mixer Operator will prepare and produce dough mixes following recipes and standard operating procedures in a temperature-controlled room. Mixers are expected to follow all company, safety, food safety, quality and environmental policies and procedures.

The 1st shift Mixer typically works Mon-Friday, but Saturdays hours may come into play when production needs increase. (This position's primary shift time will be 6am- to 2:30pm but the schedule may change based on production needs.)

The hourly wage is $20+/hr. depending on experience.

Responsibility or Job/Duty Description

  • Must work at an efficient and consistent pace to keep up with production needs while operating machinery, scales, and working in various capacities and/or positions.

  • Must record daily production reports accurately.

  • Follow company’s GMP and other food safety and quality requirements.

  • Performs scale and flow meter verification.

  • Inspects ingredients before use. Reports any quality issue or discrepancies in ingredient packaging/ labeling to Production Lead or Supervisor immediately.

  • Checks equipment settings during start-up and changeovers to ensure the correct programs are used.

  • Performs and records quality checks to document ingredient temperatures, batter specific gravity, and raw weights.

  • Reports to Production Lead and/or Supervisor any safety issues viewed beyond his/her working area, such as standing water, ingredient spillage and/or leaks.

  • Performs general cleaning/ sanitation of equipment and his/her work area. Keeps his/her work area clean and organized.