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General Manager

4 months ago

Charleston, United States DG Partnership Full time
Job DescriptionJob Description

General Manager–Competitive Salary + Excellent Benefits– Charleston, SC

The Role

Are you an experienced restaurant general manager, with a passion for pancakes and people? Can you manage a team as well as you can manage a menu? If so, we have an exciting opportunity for you.

We are a unique, brunch-only concept restaurant group, looking to appoint an experienced and gregarious General Manager to our growing team.

You will be the driving force behind the success of our brunch-only concept restaurant. Your primary responsibility will be to ensure the smooth day-to-day functioning of the establishment, from managing staff and ensuring excellent customer service to overseeing financial performance and maintaining quality standards.

If you're a motivated morning person who thrives in a fun and energetic environment, we want to meet you

Key Responsibilities:

  • Take charge of the restaurant, ensuring smooth operations and exceptional guest experiences.
  • Support and develop staff to reach their full potential.
  • Uphold our commitment to delivering an exceptional dining experience for every guest, every time.

The Company

Born from a small storefront in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with multiple restaurants (and we're still growing). Both Ruby Slipper Café and Ruby Sunshine put a Big Easy twist on Southern brunch classics. We believe that there’s no place like brunch. It’s not just food, or a meal, it’s a culture A common ground, a community, a lifestyle – we’re all about #thatbrunchlife

The Benefits

  • You work days Work a full shift and still be home in time for dinner
  • Medical, Dental and Vision Group Benefits.
  • Company provided Life Insurance and Short-Term Disability Benefits.
  • Paid Time Off.
  • Generous Profit-based Bonus Plan.
  • 401K Plan with employer match.
  • Opportunity for Growth and Pay Increases.
  • Family Meal and Discounts.
  • Come as you are We take pride in our individuality

The Person

  • 3-5 Years of General Manager experience in a fast paced, high-volume, full-service restaurant with prior FOH and BOH experience.
  • A solid leader that values and respects all employees while earning their respect.
  • Clear communication skills both verbally and in writing.
  • Team Development and Commitment.
  • An upward trajectory career path and responsibility with a proven passion in hospitality.
  • A firm belief that butter and bacon make everything better

#ecruit