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Restaurant Sous Chef
1 month ago
We are seeking a Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base and expand our menu to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Ability and desire to learn Ethiopian cuisine
