Restaurant Manager

4 weeks ago


Fort Worth, United States Love Management Full time
Job DescriptionJob Description

We are seeking a dedicated and proactive Restaurant Manager to join our prestigious upscale dining restaurant. The Restaurant Manager will play a key role in supporting the General Manager in daily operations, ensuring exceptional guest experiences, and maintaining the high standards of service and hospitality that define our establishment.

Responsibilities:

-          Assist the General Manager in overseeing daily restaurant operations, including staffing, scheduling, inventory management, and ensuring adherence to operational standards.

-          Ensure guests receive outstanding service and hospitality, handling guest inquiries, concerns, and feedback promptly and professionally.

-          Supervise and train front-of-house staff, ensuring they adhere to service standards, maintain professionalism, and deliver exceptional customer service.

-          Support the General Manager in managing financial aspects of the restaurant, including monitoring costs, expenses, and revenue generation.

-          Maintain high standards of food quality, cleanliness, and overall presentation in compliance with health and safety regulations.

-          Assist in training and motivating staff to create a cohesive team environment focused on delivering excellence.

-          Perform administrative duties such as payroll processing, scheduling, and maintain records as required.

Requirements:

-          Minimum 4 years of proven experience in a supervisory or assistant manager role within a fine dining restaurant or upscale hospitality environment.

-          Strong leadership skills with the ability to motivate and inspire a team.

-          Exceptional communication and interpersonal skills, with the ability to interact effectively with guests, staff, and management.

-          Knowledge of restaurant operations, including food and beverage, front-of-house procedures, and customer service best practices.

-          Ability to handle pressure and prioritize tasks in a fast-paced environment.

-          Food Managers or Serve Safe Managers and TABC Certifications are required.

Benefits:

-          Medical/Dental/Vision insurance and 401K plans.

-          Paid vacation and sick leave.

-          Performance base compensation plan.

-          Competitive salary based off experience and qualifications.

-          Opportunity for career growth within a growing and dynamic company.



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