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Baker

1 month ago

New York, United States noa, a. café Full time
Job DescriptionJob Description

noa, a café’s team is expanding and is looking for a baker who is responsible for the baked goods we currently produce and will be helping us in developing a new line of bakery items.

Qualifications: 

  • Professional experience in bread making, proofing and doughs
  • Ability to work quickly and efficiently in a fast-paced, physically demanding environment
  • Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask
  • Capacity to work independently
  • Ability to work early mornings, holidays and weekends
  • Ability to work on your feet for a full shift and lift

The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront.


PERFORMANCE RESPONSIBILITIES:
• Produce our entire line of baked goods: breads, loaves, cookies, croissants and any other production items as delegated by manager
• Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
• Make sure our baked goods are baked and decorated according to noa’s product standards
• Keeps spoilage/waste to a minimum by not overproducing and utilizing proper quantities during slow business weeks

• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• Rotate product in freezer/walk-in using FIFO method
• Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
• Maintain a clean production area
• Clean and sanitize all equipment, work areas, containers and utensils
• Be quick, accurate and organized
• Prepare special orders if requested