Kitchen Manager

Job DescriptionJob DescriptionBenefits:401(k)Dental insuranceHealth insurancePaid time offTraining & developmentVision insuranceKitchen Tune-Up is seeking a Kitchen Designer / Sales Representative to work at our showroom.This position works with professionalism and consistency to design spaces for our remodeling and home renovation...

Kitchen Manager St Louis, MO $60-$65K OVERVIEW We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. This is an exciting opportunity to work in a fast-paced environment, while leading and developing a team of kitchen staff. The successful candidate will have great communication and people...

Multiple unit restaurant group looking for an experienced chef to lead and manage the kitchen operations at its Massapequa location. Bar Grazie.  Bar Grazie is a high-energy venue with an Italian-American-cantina fun menu.Qualifications and Duties:Ideal candidate to have broad-based experience and the ability to assist in menu development.Italian-American...

Job DescriptionJob DescriptionMaintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules, and regulationsFollows all food service safety protocol, temp logs, and sanitation logsEnsure knowledge of all menu and all food productsMust be able to...

Job DescriptionJob DescriptionBenefits:Competitive salaryEmployee discountsOpportunity for advancement Rosatis Pizza is Chicagos Greatest Thin Crust Pizza company built on family values, work ethic, and teamwork. At Rosatis, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people...

Shrimp Shack Seafood Kitchen is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great Prep Cook will be quick and diligent and willing to improve on the job. You will...

Commercial Kitchen Equipment Field Service Technician Chicago Area.We are looking to hire a Field Service Technician to look after the service and maintenance needs of our customers.Overview:As a Field Service Technician, you will be required to travel to client locations, install new equipment, respond to service requests, troubleshoot equipment issues, and...

Job DescriptionJob DescriptionCompany Overview:Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties, and field trips. Adults...

Job DescriptionJob DescriptionWe are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of...

Job DescriptionJob DescriptionBenefits:401(k)Dental insuranceHealth insurancePaid time offTraining & developmentVision insurance Kitchen Tune-Up is seeking a Cabinet Technician / Cabinet Installer to work on home remodeling projects in the Kitchen Tune-Up Buffalo, NY area.Duties & Responsibilities:Arrive to jobsite on time in logod shirt and appropriate work...

Job brief Welcome to our amazing world. A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders, and folks having a blast doing what they do best - helping others. Established in Jacksonville in 2010, Shrimp Shack Seafood Kitchen is one of the leaders of seafood fast-casual dining, a segment that blends...

Executive Chef - Upscale Concept - KuwaitJob Type: Full TimeSalary: 1,000 KD - 1,300 KD (Monthly)The Executive Chef must assist the management in the development of new concepts by creating and introducing new menus. A major responsibility is to create standardized recipes, keep food cost at minimum and at the same time, initiate and sustain an ongoing...

**Description**: Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots locations. We have more planned in the coming years, including expansion to Las Vegas in 2023. The first Hooters restaurant opened in 1983 in Clearwater, Florida. Hooters is known for its brand of great food and fun and not...

Job DescriptionJob DescriptionDuties include but are not limited to:- Supervise and coordinate the activities of kitchen staff- Manage and train kitchen team members- Oversee food preparation and ensure quality and consistency- Collaborate with the head chef to create new menu items and specials- Maintain inventory levels and order supplies as needed- Ensure...

Job DescriptionJob DescriptionDuties include but are not limited to:- Supervise and coordinate the activities of kitchen staff- Manage and train kitchen team members- Oversee food preparation and ensure quality and consistency- Collaborate with the head chef to create new menu items and specials- Maintain inventory levels and order supplies as needed- Ensure...

Job DetailsLevel Experienced Job Location Oak Park Campus - Oak Park, MI Position Type Full Time Education Level None Description We are looking for an experienced Cook to join our team. Candidates should support team work and be excited about expanding on their culinary abilities. Candidates also need to be service oriented and enjoy a fast paced work...

Junior Sous Chef - Live In Available - Hook, HampshireOur Chef’s work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant. As Junior Sous Chef you will support the Management team and supervise your section and assist the Sous Chef with operation of the kitchen to ensure the highest...

OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

Job Summary: We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing all aspects of food preparation and service in our establishment. Your culinary expertise, leadership skills, and attention to detail will contribute to creating exceptional dining experiences for our...

Job DescriptionJob DescriptionSummary: Line cooks are responsible for highest quality preparation and presentation of all food. Line cooks maintain the highest standards of cleanliness and organization. Responsibilities:1. Capable of working any station on the line and, if necessary, prep stations.2. Chop vegetables, prepare serving sizes, make sauces.3....