Expo Chef

Job Summary:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing all aspects of food preparation and service in our establishment. Your culinary expertise, leadership skills, and attention to detail will contribute to creating exceptional dining experiences for our customers.

**Responsibilities**:

- Plan and execute menus in accordance with customer preferences and dietary restrictions
- Prepare and cook high-quality dishes with precision and creativity
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards
- Manage inventory control, including ordering and monitoring supplies
- Collaborate with the management team to develop new recipes and menu items
- Maintain a clean and organized kitchen environment
- Ensure compliance with all health and safety regulations
- Monitor food production to maintain consistent quality and presentation
- Oversee food service operations during peak hours

**Skills**:

- Culinary expertise: Proficient in various cooking techniques and cuisines
- Food preparation: Skilled in preparing a wide range of dishes using fresh ingredients
- Food service management: Ability to manage kitchen operations, including staff supervision, scheduling, and workflow coordination
- Team management: Strong leadership skills to motivate and guide kitchen staff effectively
- Supervising: Ability to oversee multiple tasks simultaneously while maintaining attention to detail
- Inventory control: Experience in managing inventory levels, tracking usage, and minimizing waste
- Food management: Knowledge of proper food storage, handling, and rotation procedures
- Restaurant management: Familiarity with front-of-house operations, customer service, and guest satisfaction
- Food production: Ability to consistently deliver high-quality dishes in a fast-paced environment

If you are a passionate Chef with a commitment to excellence in culinary arts, we would love to hear from you. Join our team and showcase your skills while contributing to memorable dining experiences for our valued customers.

Pay: $19.02 - $20.56 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Flexible schedule
- Food provided
- Paid time off

Experience level:

- 1 year

Pay rate:

- Hourly pay

Shift:

- Evening shift

Supplemental pay types:

- Bonus opportunities

Weekly day range:

- Monday to Friday
- Weekends as needed

Work setting:

- Fine dining restaurant

Work Location: In person