Chef / Kitchen Manager

Overview:The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product. The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Work EnvironmentCompetitive CompensationTraining & developmentPosition: Prep ChefReports to: Sous ChefOverview:As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to the backbone of our culinary operations. Your role involves...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Work EnvironmentCompetitive CompensationTraining & developmentPosition: Prep ChefReports to: Sous ChefOverview:As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to the backbone of our culinary operations. Your role involves...

Executive Chef - Upscale Concept - KuwaitJob Type: Full TimeSalary: 1,000 KD - 1,300 KD (Monthly)The Executive Chef must assist the management in the development of new concepts by creating and introducing new menus. A major responsibility is to create standardized recipes, keep food cost at minimum and at the same time, initiate and sustain an ongoing...

Chef De Cuisine Near Park City, UT Salary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a world of opportunities where...

Sushi Chef / Junior Sous Chef - Saudi Arabia / KuwaitWorking under the Head Sushi Chef, the Sushi Chef’s job description entails both leadership responsibilities and hands-on culinary output. The Sushi Chef is a skilled and trained specialist with expert knowledge of their section, responsible for the daily production of the sushi station.To undertake the...

Job DescriptionJob DescriptionChef De Cuisine Near Park City, UTSalary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a...

Job DescriptionJob DescriptionDuties include but are not limited to:- Supervise and coordinate the activities of kitchen staff- Manage and train kitchen team members- Oversee food preparation and ensure quality and consistency- Collaborate with the head chef to create new menu items and specials- Maintain inventory levels and order supplies as needed- Ensure...

Job DescriptionJob DescriptionDuties include but are not limited to:- Supervise and coordinate the activities of kitchen staff- Manage and train kitchen team members- Oversee food preparation and ensure quality and consistency- Collaborate with the head chef to create new menu items and specials- Maintain inventory levels and order supplies as needed- Ensure...

OverviewThe Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Chefs will have the flexibility to except of...

Job Title: Culinary Supervior / Catering Chef (Front and Back of House) Higher Education DiningLocation: Montgomery College, Rockville MDSalary: $19.00 to $22.00 Looking for a change in pace but not the regular late nights? Dependable person with reliable transportation to work.- Certification in food safety from montgomery county department of health...

Job DescriptionJob DescriptionGlenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for...

Job DescriptionJob DescriptionGlenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for...

Commis Chef - Saudi ArabiaA Commis Chef should have enough exposure into American/Italian cuisine and should be well versed with Steaks, Grills, Burgers, Pastas, Pizzas, Salads, and Desserts etc. Should be an expert in the grill, must have enough exposure in range cooking and should be familiar using char broilers, ovens and fryers.Work under the directions...

OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

Job DescriptionJob DescriptionLooking for a career where you can make a difference in someone else's life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You'll thrive in a premier senior care organization that values you as an individual not just your...

Overview: Are you passionate about serving seniors?  Do you want to be part of team that strives to create experiences that celebrate our seniors?  Clearwater Living at Sonoma Hills is a premier luxury senior living community in Rohnert Park, CA and is looking for a Sous Chef to join the team! Clearwater Living associates enjoy great benefits: Excellent...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Oak View Group - Penn State University Athletics [Kitchen Supervisor / Cook] As an Executive Chef at Oak View Group, you'll: Manage, develop and mentor staff of 20 full-time and part time culinary employees; Control labor costs through effective scheduling of kitchen staff, cross-training and development of employees; Supervise all line set-up, prep and...