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Chef Cook

4 months ago

Sandusky, United States Erie Blacktop Full time
Job DescriptionJob Description

We are seeking a Chef to join our team.

Expectations include overall food and kitchen (back of house) operations in coordination with General Manager, weekly/daily food preparation, recommending and preparing weekly specials, and providing excellent presentation of all menu items is a must.

Specific duties include, but are not limited to:

- A passion to create and deliver high-quality food with an emphasis on presentation.

- A self-starter with knowledge and experience to be a part of our team, positive attitude, team player who leads by example utilizing proper communication. Food Handling Certifications required.

- Ensuring all proper food safety guidelines are being adhered to per Health Department Guidelines & Regulations.

- Prep and prepare all served food, help develop scheduling, product ordering, housekeeping, developing & implementing cleanliness guidelines, menu item creation, menu costing, and product cost analysis.

This is a full-time position. EOE