Executive Chef

About the RoleThe Executive Chef of Sawmill Creek Resort serves as the primary culinary leader for all Food and Beverage operations at the resort. This key position is responsible for ensuring the highest standards of food quality, safety, and customer satisfaction.Key ResponsibilitiesDevelop and implement menus, recipes, and production procedures that meet...

About the RoleMorrison Healthcare, a leading national company specializing in food and nutrition services for over 600 hospitals and healthcare systems, is seeking a highly skilled Chef to join their team.This is an exciting opportunity for a dynamic culinary professional to play a crucial part in ensuring client and customer satisfaction through culinary...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Kalahari Resorts Conventions. As a key member of our culinary team, you will be responsible for the overall culinary operations of our popular Tex-Mex concept, Cinco Nios.Key ResponsibilitiesDevelop and implement menus that showcase the flavors and ingredients of...

Job Summary:The Executive Chef of Sawmill Creek Resort serves as the primary culinary leader for all Food and Beverage operations at the resort. This role is responsible for ensuring the highest level of food quality, safety, and customer satisfaction.Key Responsibilities:Develop and implement menus, recipes, and production procedures to meet business...

Job Summary:The Culinary Director is responsible for the efficient and effective management of all food and beverage outlets at Cedar Fair. This role works closely with the Vice President of Food and Beverage to reinforce the company's goals and expectations of quality. The successful candidate will oversee the management of kitchens, supervise cooks, and...

Job Summary:This position will function as the Banquet Sous Chef at Cedar Fair, a leading entertainment and hospitality company. The successful candidate will be responsible for managing the day-to-day operations of the banquet department, ensuring seamless execution of events and exceeding guest expectations.Key Responsibilities:Inventory Management:...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead the culinary operations of our popular Tex-Mex concept, Cinco Nios. As a key member of our team, you will be responsible for delivering exceptional dining experiences to our guests.Key ResponsibilitiesDevelop and implement menus that showcase the flavors and traditions of...

**Job Summary:**Cedar Fair is seeking a highly skilled Restaurant Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our restaurants.**Key Responsibilities:**• Oversee food preparation and presentation to ensure consistency and quality• Train...

Job SummaryThe Executive Chef of Sawmill Creek Resort serves as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests' expectations for...

About the Role:The Executive Sous Chef at Cedar Point Resort is a key leader in the culinary department, responsible for overseeing the food and beverage operations across the resort. This role requires a high level of expertise in culinary management, with a focus on delivering exceptional guest experiences and driving business results.Key...

Job Summary:This position will function as the Banquet Sous Chef at Cedar Fair, a leading entertainment and hospitality company. The successful candidate will be responsible for managing the day-to-day operations of the banquet department, ensuring seamless execution of events and exceeding guest expectations.Key Responsibilities:Manage inventory, ordering,...

Job SummaryWe are seeking a skilled and experienced Resort Pastry Specialist to join our team at Kalahari Resorts and Conventions. As a key member of our banquet kitchen team, you will assist the Pastry Chef in ensuring the highest quality baked goods for our resort's restaurants, food and beverage outlets, and banquet events.Key ResponsibilitiesAssist the...

About the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring client and customer satisfaction by providing exceptional culinary resources and support.Key ResponsibilitiesFood...

About the RoleMorrison Healthcare, a leading national company specializing in food and nutrition services for over 600 hospitals and healthcare systems, is seeking a highly skilled Chef to join their team.This is an exciting opportunity for a dynamic culinary professional to play a crucial part in ensuring client and customer satisfaction through culinary...

Exciting Culinary Leadership Role at Compass GroupCompass Group is a leading national organization dedicated to delivering outstanding food and nutrition services across numerous healthcare facilities. With a focus on sustainable practices and exceptional guest experiences, we play a vital role in enhancing the dining experience for countless patients and...

About the RoleMorrison Healthcare, a leading national company specializing in food and nutrition services for over 600 hospitals and healthcare systems, is seeking a skilled and experienced Chef to join their team.This is an exciting opportunity for a dynamic culinary professional to play a crucial part in ensuring client and customer satisfaction through...

Job Summary:This position will function as the Banquet Sous Chef at Cedar Fair, a leading entertainment and hospitality company. The successful candidate will be responsible for managing the day-to-day operations of the banquet department, ensuring seamless execution of events and exceeding guest expectations.Key Responsibilities:Inventory Management:...

Morrison Healthcare, a leading national food and nutrition services company, is seeking a skilled Culinary Manager to join our team. As a Culinary Manager, you will play a critical role in ensuring client and customer satisfaction by providing culinary resources and support.Key Responsibilities:Provide frontline culinary resources and support to ensure...

Overview: Job Status: Full-time, year-round Position Level: Mid-Senior Level Shift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs. The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice...

Overview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for...

Overview:Job Status: Full-time, year-roundPosition Level: Mid-Senior LevelShift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs. The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President...

Job DescriptionJob DescriptionDUTIES AND RESPONSIBILITIES:Ensures that level of quality, portion control, and plate presentation is adhered to consistently.Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.Assists kitchen...