Executive Pastry Chef

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.

Job DescriptionJob DescriptionWe are hiring temporary or permanent, part-time or full-time positions for people with a passion for desserts as a pastry chef/baker.  We will train -- formal experience is NOT required. Company DescriptionBird Creek Farms is a farm-to-table restaurant with a passion for culinary excellence and service....

Job DescriptionJob DescriptionRare and Well Done Every TimeWhat makes an evening at Verdad so incredible? You do.What you can expect from working at Verdad:Top tier earning potentialFlexible schedulesOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism,...

Job DescriptionJob DescriptionRare and Well Done Every TimeWhat makes an evening at Carve so incredible? You do.What you can expect from working at Carve:Top tier earning potentialFlexible schedulesOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism,...

Job DescriptionJob DescriptionA national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef must have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and looking for a leader who can...

A national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef must have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and looking for a leader who can hold a team accountable while...

A national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef must have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and looking for a leader who can hold a team accountable while...

Unit Description: You are inspired by great ingredients and creative cooking.  At Sodexo, we bring these together for culinary innovation.   Sodexo is seeking a Executive Chef 3 - Catering for University of Texas Austin located in Austin, Texas. This Executive Chef will lead the culinary operations for stadium clubs and non-game day catering events. As...

Job DescriptionJob DescriptionJob Title: Chef on the Fly Travel ChefSummary:We are seeking a talented and experienced Chef on the Fly Travel Chef to provide culinary expertise and exceptional culinary experiences for our clients. The ideal candidate will have impeccable culinary skills and be able to work independently while adapting to different kitchen...

Fairmont Hotel - X [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll:Manage all Kitchens in the absence of the Executive Chef;Conduct daily shift briefings with all kitchen Colleagues;Ensure all kitchen Colleagues are aware of standards and expectations;Liaise daily with Outlet Managers and Chefs to keep open lines of communication...

Unit Description: You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to The University of Texas at Austin!    Sodexo is seeking a Executive Chef 3- Suites  for The University of Texas Austin located in Austin,Texas! This Executive Chef will lead the culinary excellence in the suites...

Job DescriptionJob DescriptionRing the dinner bell! Haywire is looking for an experienced Sous Chef to introduce Haywire to Houston! Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and...

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingHealth insuranceBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryThis is a full-time on-site Sous Chef role located in Austin, Texas. As the Sous Chef, you will be responsible for supervising and working alongside the kitchen staff to prepare and...

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement Opportunities Job SummaryThis is a full-time on-site Sous Chef role located in Austin, Texas. As the Sous Chef, you will be responsible for supervising and working alongside the kitchen staff to prepare and execute dishes at a high level of standards,...

Overview Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual...

Job Description Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Assist the Executive Chef in managing all aspects of...

Job DescriptionJob DescriptionSalary: Sous Chef Job DescriptionJob Title:Sous Chef Responsible to:Executive ChefPlace of Work:Downright Main Duties:Responsible for planning and managing food preparation in restaurant kitchen. Serve as the Executive Chef’s second in command with assisting with planning menus, training new staff and recording inventory.  ...

Job DescriptionJob DescriptionSalary: Sous Chef Job DescriptionJob Title:Sous Chef Responsible to:Executive ChefPlace of Work:Downright Main Duties:Responsible for planning and managing food preparation in restaurant kitchen. Serve as the Executive Chef’s second in command with assisting with planning menus, training new staff and recording inventory.  ...

Job DescriptionJob DescriptionBenefits:Bonus based on performanceCompetitive salaryEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentJob Description: Juliet Italian Kitchen at the Arboretum is seeking a qualified Sous Chef to join our dynamic culinary team. The position requires strong culinary knowledge, and an...

Benefits:Bonus based on performanceCompetitive salaryEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentJob Description:Juliet Italian Kitchen at the Arboretum is seeking a qualified Sous Chef to join our dynamic culinary team. The position requires strong culinary knowledge, and an unsurpassed desire to deliver...