Sous Chef

4 weeks ago


Austin, United States Fibonacci Food Full time
Job DescriptionJob DescriptionBenefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
 Job SummaryThis is a full-time on-site Sous Chef role located in Austin, Texas. As the Sous Chef, you will be responsible for supervising and working alongside the kitchen staff to prepare and execute dishes at a high level of standards, maintaining the cleanliness and safety of the kitchen area, ordering supplies and ingredients, and assisting the Chef de Cuisine in menu development and planning. You will work closely with the Chef de Cuisine and other kitchen staff to ensure that all food items are prepared and presented accordingly, while adhering to all health and safety standards. This job is full-time

Responsibilities: 
  • Assist Chef de Cuisine with Personal Chef service and menu development  
  • Manage kitchen email 
  • Manage corporate catering orders 
  • Place daily product orders 
  • Organize and rotate product in walk-in and dry storage 
  • Manage packaging pars on to-go containers 
  • Maintain kitchen cleanliness 
  • Manage weekly deep cleans 
  • Offsite catered events 
  • Recipe conversion  
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory 
  • Follow all food safety rules and regulations

Qualifications

  • At least 2 years of experience in a professional kitchen environment as a Sous Chef or related position 
  • Excellent knowledge of food preparation techniques, cooking methods, and safety and sanitation standards 
  • Demonstrated ability to lead and manage other kitchen staff, while maintaining a positive and collaborative working environment 
  • Strong attention to detail, organizational skills, and ability to multitask in a fast-paced, high-volume kitchen 
  • Excellent communication and interpersonal skills, with the ability to work effectively as part of a team and provide direction to others 
  • Previous experience with menu development and planning 
  • Must be able to work a flexible schedule (full-time), including weekends and holidays 
  • Culinary Degree or equivalent experience is preferred, but not required 
  • Extensive previous culinary experience
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills

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