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Restaurant Operations Assistant to owner/operator
3 months ago
Job DescriptionJob Description Successful, growing family-owned BBQ and specialty sandwich restaurant looking for experienced, hands-on assistant to help with multiple operating procedures during early morning, opening, mid-day and closing shifts. This position reports directly to the owner/operator. Tuesday – Sunday Full time Salary based on experience Duties include: Help owner/operator complete daily tasks Food prep Cashiering Inventory control Oversee and assist with sanitation of restaurant Must be capable of bending, standing, walking, reaching and lifting up to 55 pounds. Requirements: Must speak, read, comprehend instructions and food orders in English Able to multitask in fast paced environment Must be able to work well with others Food Handlers or Food Safety Manger’s Certificate Basset Certification (this can be completed once hired) Valid driver’s license