Cook

Position Overview:The primary responsibility of the Regional Sales Leader is to promote and sell medical devices and associated services to healthcare professionals, including physicians, hospitals, and outpatient facilities. This role requires establishing and nurturing relationships with these healthcare providers.Key Territory: This position encompasses...

Major duties and responsibilities include, but are not limited to: Orders, receives, prepares, cooks, seasons, and portions food for all meals so that the completed food products are ready at the appropriate temperature and time and are visually appealing to customers. Prepares menu items using special or difficult recipes that require numerous...

Major duties and responsibilities include, but are not limited to:Orders, receives, prepares, cooks, seasons, and portions food for all meals so that the completed food products are ready at the appropriate temperature and time and are visually appealing to customers. Prepares menu items using special or difficult recipes that require numerous interrelated...

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, y Prep Cook, Cook, Restaurant

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match or Pension *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth...

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match or Pension *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career...

Job DescriptionJob DescriptionFIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it. When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900-degree Oven. You’re the last piece of the pie, and our People are the secret...

Job DescriptionJob DescriptionBenefits:Company partiesDental insuranceHealth insuranceOpportunity for advancementTraining & developmentVision insurance We seek for a skilled and reliable Line Cook to join our team. The Line Cook will be responsible for preparing high-quality menu items in a timely and efficient manner while maintaining the highest standards...

Job DescriptionJob DescriptionAt Calle Dragones, we're not just creating meals; we're crafting experiences that celebrate the soul of Cuban cuisine. Inspired by the bustling streets of Havana and the intricate tapestry of Cuban culture, we invite you to join us on a journey where tradition meets innovation, and flavor knows no bounds.Come, be a part...

Our Prep Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Prep Cook is responsible for cooking and preparing various recipes and food products according to the prep lists provided by the chef. The Prep Cook will prepare all batch recipes in accordance with, portion and...

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingCompetitive salaryTraining & developmentCompany DescriptionThe Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages two full service restaurant brands: 107 Taste and Cajun Boil. Both brands operate in several locations in the Greater Miami area.Cajun BoilCajun...

Job DescriptionJob DescriptionLINE COOKLocation: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131Compensation: $21-$22 per hour (training pay $20/hour)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of...

Job DescriptionJob DescriptionOur Prep Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Prep Cook is responsible for cooking and preparing various recipes and food products according to the prep lists provided by the chef. The Prep Cook will prepare all batch recipes in...

Job Description Line Cooks are in charge of prepping food and plating dishes according to a restaurants menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. We are on the hunt for an experienced Line Cook to join our talented...

Job DescriptionJob DescriptionDescription:Position: Pantry CookFLSA Classification: Hourly Employee, Non-Exempt Tip Classification: Tip Pool EligibleGeneral Description of WorkWith delegated authority, reporting to the General Manager, the Executive Chef, Kitchen Manager and the Assistant Kitchen, the Pantry Cook is responsible for...Essential...

Job DescriptionJob DescriptionOur Core Values:Guest FocusReliable Attentive Service with the smilePassion Always Have FunIf those above sound like your values, we are thrilled to hear from you!Established South Florida Hospitality Group - hot spot restaurant in Coral Gables, is looking for a line cook. Our reputation has been built on our warm and welcoming...

Job DescriptionJob DescriptionCook Status: Full or part-time, Non-exemptQualifications: Must be responsible, able to cook and able to follow a menu according to Dietician’s standards. Must possess a Food Manager’s Certification by an accredited vendor accepted by the Florida Board of Health.Supervised by: Residential CoordinatorResponsibilities: 1) Pick...

Job Description: Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and...

Job DescriptionJob DescriptionOur Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for pastry menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all...

Position Title:Cook IReports To:Kitchen Manager/Concept ManagerDepartment:Food and Beverage OperationsStatus:Non-ExemptDate:September 2023Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and...