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Cook

3 months ago

Miami, Florida, United States Veterans Health Administration Full time
Major duties and responsibilities include, but are not limited to:


Orders, receives, prepares, cooks, seasons, and portions food for all meals so that the completed food products are ready at the appropriate temperature and time and are visually appealing to customers.

Prepares menu items using special or difficult recipes that require numerous interrelated steps, many ingredients, and lengthy preparation time.

Calculates and determines serving portions from quantities of food issued to include meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diets.

Coordinates the ordering, receiving, and cooking of items prepared by other cooks at one or more work centers.

Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches.

Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling.

Slices meat items by hand, confirming to specific size requirements or weight specifications.
Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters.

Prepares and heats convenience items and prepares pureed foods and adjusts consistency in accordance with International Dysphagia Diet Standardization Initiative (IDDSI).

Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps.

Makes a variety of desserts such as cobblers, brownies, cookies, and pastries.
Tests and evaluates new food products.
Develops and modifies standardized recipes.

Advises lower grade food service workers and cooks on tray assembly issues, dishwashing procedures, and quality control issues, such as plating techniques, tray arrangements, and practices to maintain temperatures.


Work Schedule:
Full-Time, Schedule Varies; may include nights, weekends, and holidays

Position Description Title/PD#:
Cook/PD99817S

Physical Requirements:
Is subject to continuous standing, walking, frequent bending, reaching, pushing, and pulling. Lifts or moves objects weighing up to 40 lbs. unassisted and occasionally lifts or moves objects weighing more than 40 lbs. with assistance of a lifting device or other workers.

Manipulates cumbersome, heavy objects, such as washing stainless steel mixing bowls, pushing heavy carts on casters, or operating heavy equipment.

Possesses manual dexterity to operate equipment and to handle sharp knives and blades safely. Utilizes eye-hand coordination and the ability to concentrate and react quickly to serve food and operate equipment.