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Sous Chef

4 months ago

Las Vegas, United States Locale Italian Kitchen Full time
Job DescriptionJob DescriptionWe are looking to hire a Sous Chef for our team at Locale

Duties and Responsibilities:
  • Manage the quality of food items to ensure accuracy
  • Assist with employee hiring, training, scheduling, payroll, and terminations
  • Communicate effectively with the front of house team members on any changes, items that are 86ed.
  • Weigh and measure ingredients accurately
  • Assist Executive Chef with weekly food cost and employee payroll budgets
  • Collaborate with Executive Chef on menu changes and new dishes
  • Assist another station when necessary
  • Follow all SNHD food and sanitation guidelines
  • Must have Food Handler Safety Card in Nevada
  • Handle and store food products correctly, FIFO
  • Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen
What we are looking for:
  • Candidate must have at least 2-years prior sous chef experience
  • Candidate must be experienced with computers, including Microsoft Office, E-Mail
  • Candidate must be able to bend and lift to 50 lbs.
  • Must be 21 years of age or older
  • Must be a team player and have a positive attitude
  • Kitchen does include vulnerability to hot kitchen elements and cleaning products
  • Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

We offer competitive pay and company benefits