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Line Cook

3 months ago

Nashville, United States Red Headed Stranger Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Parental leave
  • Training & development
  • Vision insurance

JOB SUMMARY:
We're seeking line cooks who share a passion for food, have a strong work ethic and play well as a team. Redheaded Stranger is a neighborhood taco shop in East Nashville opened by the creators of Butcher & Bee. We feature fresh and delicious tacos on housemade tortillas, brisket, hatch green chiles, and other craveable Southwestern inspired foods. Line cooks at Redheaded Stranger are responsible for final prep for service, setting up and working their assigned station, and closing/cleaning properly. The ideal candidate must be consistent and possess the ability to prioritize and follow direction. Success is based on being a great team player, having strong organizational skills and a passion for creating excellent food.

REQUIREMENTS, SKILLS, AND ABILITIES:
  • Must be 16 years of age or older
  • Must be available to work days, nights, weekends, and holidays (We are closed on Thanksgiving and Christmas)
  • Solid understanding of fundamentals of cooking and knife skills
  • Knowledge of safety, sanitation, and food handling best practices
  • Constant standing, walking, stopping
  • Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs
WHY WORK FOR US?
  • Competitive hourly wage
  • Weekly pay
  • Group health plans for full time team members
  • Employer 2% matched simple IRA
  • Parental leave savings match program
  • Career growth opportunities - We invest in our team and promote from within
  • Our Values:
INCLUDE AND EMPOWER PEOPLE:
We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD:
We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their foods journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL:
We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT:
We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.