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Line Cook

2 months ago

Nashville, Tennessee, United States The Henry Full time
About The Henry

The Henry is a part of Fox Restaurant Concepts, an innovative and growing line of restaurants founded in 1998. Our menu is layered with elegant, yet casual dishes, and our atmosphere is bursting with charm.

Job Summary

We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food from scratch, following recipes to produce consistent results, and working in a fast-paced environment.

Responsibilities
  • Prepare food from scratch by following our recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Requirements
  • Must have 1+ year high-volume restaurant experience
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
  • You have an eye for detail and you're comfortable working in a fast-paced environment
What We Offer
  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.