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Banquet Cook

3 months ago

Austin, United States Westwood Country Club Full time
Job DescriptionJob Description


Banquet Cook

JOB DESCRIPTION

Who we are:

Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members.

Position Summary:

Prepare items as required for events per standards set by the culinary leadership team. All amounts and items must be executed according to event guidelines and prep lists provided by the leadership team. This role is responsible for assisting in the execution of all banquet events. Banquet Cooks will have a work schedule that fluctuates with business, some weeks requiring OT and some weeks being slower. This is a full-time, non-exempt, hourly position.

Compensation: $21.00 per hour



Essential Job Functions: *including but not limited to*

  • Maintain a clean, sanitary environment to ensure compliance with local and state health codes, and for the safety of our members, guests, and employees.
  • Prepare and cook all food according to recipes and guidelines established by the Banquet Chef and work with a sense of urgency.
  • Enforce and abide by all established country club policies pertinent to kitchen operations.
  • Assist with preparation of all other food products as needed.
  • Keep workstations and equipment clean; return soiled utensils and small wares to proper areas.
  • Consistently use safe and sanitary food handling practices, handle leftover food items appropriately.
  • Carry out other duties/tasks as assigned by the Culinary Leadership team.
  • Rotation between our other kitchens as needed to meet demand is required.
  • Clean up banquet prep area when finished for the day.
  • Effectively communicate all needs related to banquet production to your culinary leaders in a timely manner.
  • Ensure all prep items are organized and maintained per standards set by the Culinary Leadership team.


Preferred Education and/or Experience:

Minimum 2 years of experience in a high-volume banquet kitchen.


Physical Demands:

This position requires standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding/carrying, twisting/turning, reaching, climbing stairs/ladders, and the ability to lift at least fifty (50) pounds regularly. Must be able to stand and work in a hot, humid, and sometimes loud environment for long periods of time. Must be able to work quickly and accurately in a fast-paced kitchen environment.


Benefits:

  • Generous paid time off program
  • Excellent health care benefits, 100% company paid
  • 401K match program
  • Access daily to our employee meal program and lounge
  • Averaging 40 hours/week with possible overtime
  • Flexible schedule