Dietary Cook
2 months ago
POSITION SUMMARY:
This position is responsible for meal preparation and cooking quality food for our patients.
JOB-SPECIFIC RESPONSIBILITIES:
Completes production sheets, food temperature checks, and fridge/freezer checks.
Adheres to the Hazard Analysis Critical Control Points (HACCP) Safety Manual regarding all food preparation practices.
Ensures kitchen equipment clean-up daily.
Ensures the preparation of all meals.
Assists with special events.
Assumes the lead of the department when the dietary manager is unavailable.
Monitors preparation and service accuracy for all menu items, including proper temperature, taste, consistency, diet restriction, and portion control.
Follows facility policies and procedures regarding proper sanitation, safety, and infection control as mandated by the Texas Department of Health.
Prepares and serves special diet orders (such as pureed, low sodium, mechanically soft, cold food preparation, etc.)
Solves problems with patients and staff positively regarding food requests.
Works safely with all equipment and duties.
Assists with all meal transport as needed.
Ensures adequate staffing for proper kitchen operation, assists with staff training and scheduling, and works open positions as needed.
Performs other duties as assigned.
POSITION QUALIFICATIONS:
EDUCATION:
A High School diploma or equivalent is required.
Graduate of a Culinary School preferred
EXPERIENCE:
Five (5) years of experience in institutional or commercial food service is preferred.
LICENSURE/CERTIFICATION:
Maintains Food Handler Manager Certification preferred.
Must obtain current tuberculosis test within the first fourteen (14) days of employment and annually thereafter.
Maintain current certification in good standing during employment with this facility or obtain it within thirty (30) days of hire.
Maintain current certification in good standing during employment with this facility or obtain it within thirty (30) days of hire.
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