Director of Food and Beverage

1 month ago

Saratoga Springs, United States Hay Creek Hotels Full time
Job DescriptionJob Description

The Brookmere Hotel and Regent Restaurant & Bar, opening in November 2024, is actively searching for a passionate, organized, and results-driven Director of Food & Beverage to lead our team of hospitality professionals.


The Director of Food and Beverage will oversee the strategic direction, operational management, and overall success of the food and beverage program at Regent Restaurant & Bar, our 5,000+ sq. ft. of banquet space, and the F&B offerings in the Arbor Spa. Regent Restaurant is an upscale French establishment with approximately 110 seats, including a private dining room. The Director will collaborate closely with the Executive Chef, Hotel General Manager, and the executive sales team to ensure exceptional experiences for diners, bar patrons, hotel guests, and event attendees.


Salary $100k, based on experience.



Essential Functions:

Operational Management:

Oversee day-to-day operations of all outlets, ensuring consistent levels of service are maintained.
Team Leadership:

Lead and mentor restaurant, bar, and banquet managers and all staff, fostering a positive and productive environment.
Guest Experience:

Ensure exceptional guest experiences by maintaining high standards of service, quality, and cleanliness. Address all concerns professionally and timely.
Food Safety and Compliance:

Ensure compliance with all local health and safety regulations, licensing requirements, and company policies. Conduct regular inspections and audits to maintain standards.
Financial Management:

Complete understanding of all outlets' financial management, including all revenue streams and costs.
Hiring and Training:

Conduct interviews, check references, and hire new team members following Hay Creek guidelines and practices. Create and maintain an approved training program focused on the diner experience.
Staff Management:

Manage dining room and banquet staff, ensuring proper uniforms, timeliness, and adherence to Hay Creek disciplinary procedures.
Scheduling:

Complete schedules and forecasting for dining room and banquets according to volume and budget.
Cleanliness and Organization:

Maintain cleanliness in the dining room, banquet rooms, server station, liquor and wine room, and beverage room at all times.
Beverage Management:

Order and receive all beverages, manage specials, organization, yield management, and monthly inventory. Work with bar leadership to ensure proper ordering and inventory is in place.
Sales and Marketing:

Develop and maintain inside sales and marketing strategies (e.g., check stuffers, signs, staff incentives) to increase revenue.
Pre-Meal Meetings:

Conduct daily pre-meal meetings at 4:30 PM to educate staff, discuss issues, and provide feedback on guests, food, and wine. Maintain a logbook.
Banquet Management:

Ensure proper setup with appropriate staff, conduct pre-meal meetings with banquet staff and sales manager, inspect room setup, and print menus/menu cards as needed.
Point Of Sale System:

Update and maintain pricing, make adjustments when necessary, enter specials daily, and maintain counts.
Leadership Meetings:

Conduct weekly one-on-ones with the Hotel General Manager, Restaurant Manager(s), and all relevant leadership team members.
Promotional and Administrative Responsibilities:

Manage all F&B promotional items, menus, advertisements, and the promotional calendar. Maintain and update the associate phone/email list.
Inventory Management:

Conduct monthly inventory and ordering for china, glassware, silverware, uniforms, and linens according to budgetary guidelines.



Benefits:

About Hay Creek Hotels:

Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to 'Delight & Surprise' our guests every day. These values are driven by the idea that the best hotels and restaurants are the ones that draw on the spirit, culture and character of their locales. From meticulously renovated historic properties to exciting new-build hotels, we offer some of the most unique and interesting lodging and dining destinations in the United States. Our hotels and resorts are designed to reflect their respective neighborhoods and serve as good neighbors by participating in community events and causes. Through environmentally responsible design and day-to-day management, we adhere to best practices for sustainable operations at every location.

Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly integrate their regions’ finest meats, seafood and produce with contemporary cooking styles and flavors. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite. We are not the average box hotel, and this is not the average dining experience. Dishes are created each night with the perfect balance of texture, flavor, and presentation. Farm-to-table food brings sensational seasonal menus with creative twists on old classics.

Our Core Values and Beliefs;

We promote and support a culture that Delights & Surprises each of our customers, associates, and business partners. Our Host Philosophy encourages each associate to develop the skills necessary to offer outstanding hospitality service outside the scope of their primary job responsibilities. Our Associate Promise is the commitment to truly listen to and communicate openly and honestly with all team members. We embrace Pride Of Ownership to create an, 'I can, I am, I own,' empowered approach to everything we do. Partnering in our Local Community and respecting the environment we live in are beliefs we incorporate into daily operations.

To learn more, visit us at www.HayCreekHotels.com

  • Food and Beverage Operations Director

    2 days ago

    Holly Springs, United States The Phoenix At Union Hill Full time

    Description:The Phoenix at Union Hill is seeking a Food and Beverage Director to join their team! The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary Executive ChefThe Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These...

  • Food & Beverage Operations Manager

    3 months ago

    Peach Springs, United States Grand Canyon Resort Corporation Full time

    Job DescriptionJob DescriptionHUALAPAI PREFERENCEPosition: Food & Beverage Operations Manager - GCWDepartment: Grand Canyon WestClassification: Non-ExemptSalary Range: S4Supervisor: Director Food & BeverageDisclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned.Position Summary:Manages the Food &...

  • Food and Beverage Supervisor

    2 months ago

    Saratoga Springs, New York, United States Gideon Putnam Resort & Spa Full time

    The Opportunity Delaware North Parks and Resorts is hiring a seasonal Food and Beverage Supervisor to join our team at The Gideon Putnam in Saratoga Springs, New York.If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this Dining Room Supervisor position today. Pay$ $26.00 /...

  • Food & Beverage Captain

    2 months ago

    Holly Springs, United States The Club at 12 Oaks Full time $15 - $25

    The Club at 12Oaks is currently searching for potential Food & Beverage Captain as we continue our growth as one of the industry’s leading premier Country Club. The Food & Beverage Captain is responsible for: Supervises and coordinates activities of wait staff engaged in providing courteous and rapid service to Members & Guests.ESSENTIAL DUTIES AND...

  • Food and Beverage Manager

    3 months ago

    Colorado Springs, United States The Mining Exchange A Wyndham Grand Hotel & Spa Full time

    About The OpportunityPractice Hospitality is seeking an experienced Food and Beverage Manager to join the team at one of Lodging Magazine’s “management companies to watch,” and operate an expanding portfolio of award-winning, exceptionally designed and concepted, lifestyle hotels and restaurants located in the most exciting markets in the nation.About...

  • Food and Beverage Supervisor

    6 days ago

    Colorado Springs, United States The Mining Exchange A Wyndham Grand Hotel & Spa Full time

    About The OpportunityPractice Hospitality is seeking an experienced Food and Beverage Supervisor to join the team at one of Lodging Magazine’s “management companies to watch,” and operate an expanding portfolio of award-winning, exceptionally designed and concepted, lifestyle hotels and restaurants located in the most exciting markets in the...

  • Operations Manager

    8 hours ago

    Peach Springs, United States Grand Canyon West Full time

    Job DescriptionJob Description Manages the Food & Beverage kitchen operation at Grand Canyon West. Responsible for services provided by the kitchen and ensures high quality standards for food production, speed of services, safety, facilities and guest satisfaction. Assists the Director — Food & Beverage with menu planning, ordering and inventory....

  • Seasonal Food

    4 weeks ago

    Bonita Springs, United States Vasari Country Club Full time

    Job DescriptionJob DescriptionSUMMARY Reporting to the Director of Food & Beverage, the Seasonal Food & Beverage Manager is a key member of the food and beverage team, assisting with all day-to-day operations with a focus on training and supervising all food and beverage associates to ensure a high level of service is consistently received at Vasari Country...

  • Food and Beverage Cashier

    3 months ago

    Peach Springs, United States Grand Canyon Resort Corporation Full time

    Job DescriptionJob DescriptionHUALAPAI PREFERENCEPosition: Food & Beverage Cashier - GCWDepartment: Grand Canyon WestClassification: Non-ExemptSalary Range: H4Supervisor: Food & Beverage SupervisorDisclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned.Position Summary:Food & Beverage Cashiers are...

  • Food and Beverage Cashier

    3 months ago

    Peach Springs, United States Grand Canyon Resort Corporation Full time

    Job DescriptionJob DescriptionHUALAPAI PREFERENCEPosition: Food & Beverage Cashier - GCWDepartment: Grand Canyon WestClassification: Non-ExemptSalary Range: H4Supervisor: Food & Beverage SupervisorDisclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned.Position Summary:Food & Beverage Cashiers are...

  • Food & Beverage Manager

    1 month ago

    Bonita Springs, United States KW Property Management, LLC Full time

    Job DescriptionJob DescriptionExperience as an F&B Manager in a resort or residential community setting highly preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Managing all F&B and day-to-day operations within budget and to the highest standards. Below are some of the essential...

  • Food and Beverage Server

    1 week ago

    Palm Springs, California, United States Parker Palm Springs Full time

    Position Title: Server (PM)Job Category: Food and BeverageOverview:As a Server (PM), you will be the face of our dining experience, welcoming guests with warmth and professionalism. Your primary focus will be to ensure guest satisfaction and deliver exceptional service.Key Responsibilities:Welcome guests in accordance with our service standards.Prioritize...

  • Food and Beverage Manager

    2 months ago

    Bonita Springs, Florida, United States Hyatt Vacation Club at Coconut Cove Full time

    Shift: 1st/2nd; must be available to work weekends and holidays.Requirement: Valid Driver's License with a good driving record#Li Mm1Relocation Assistance AvailableEducation and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. Core Work Activities Developing and Maintaining Budgets ...

  • Food and Beverage Attendant

    7 days ago

    Hot Springs, Virginia, United States Omni Hotels Full time

    Location: The Omni Homestead At The Omni Homestead, our team members are the cornerstone of our exceptional service. Since 1766, we have provided guests with an unparalleled experience of Southern hospitality. Nestled in the picturesque Allegheny Mountains of Virginia, our resort offers a variety of activities, including exquisite dining, championship golf,...

  • Executive Director

    3 days ago

    Saratoga, Wyoming, United States White Lodging Full time

    Executive Director OpportunityWhite Lodging, a leading hospitality company, is seeking a seasoned Executive Director to lead our teams and drive exceptional results.Job Summary:The Executive Director is responsible for overseeing the overall performance of our hotel and food & beverage operations, ensuring financial, cultural, and experiential excellence.Key...

  • Cashier for Food and Beverage Services

    7 days ago

    Peach Springs, Arizona, United States Grand Canyon Resort Corporation Full time

    Job OverviewHUALAPAI PREFERENCEPosition: Food & Beverage Cashier - GCWDepartment: Grand Canyon WestClassification: Non-ExemptSalary Range: H4Supervisor: Food & Beverage SupervisorDisclaimer: This position description is not exhaustive and may include additional responsibilities as assigned.Position Summary:The Food & Beverage Cashier plays a crucial role in...

  • Busser-Food Runner

    4 weeks ago

    Saratoga Springs, United States Adelphi Hotel Partners Full time

    Job DescriptionJob DescriptionWe’re looking for a server assistant who is enthusiastic and excels in a fast-paced environment. As a server assistant, you’ll be bringing customers to their seats, helping serve food, refilling water glasses and other beverages, and restocking food items in the kitchen and servers’ stations. You’ll clear and clean...

  • Food and Beverage Operations Manager

    2 days ago

    Holly Springs, Georgia, United States The Club at 12 Oaks Full time

    Job SummaryThe Club at 12 Oaks is seeking a highly skilled and experienced Food and Beverage Captain to join our team. As a key member of our hospitality staff, you will be responsible for ensuring exceptional service and a memorable experience for our members and guests.Key ResponsibilitiesSupervise and Coordinate Staff: Directly supervise and coordinate...

  • Food and Beverage Operations Supervisor

    7 days ago

    Palm Springs, California, United States Trixie Motel Full time

    Job OverviewPosition: Assistant Manager / Food & BeverageSalary: $25 - $28 Hourly DOERole SummaryTrixie Motel, a unique luxury boutique hotel, is in search of a passionate and skilled individual to take on the role of Assistant Manager. This essential position involves being the primary point of contact on the property, assisting the General Manager in...

  • Assistant Food

    2 months ago

    Bonita Springs, United States Hyatt Vacation Club at Coconut Cove Full time

    Hourly Rate: $22.00 Job Summary Relocation Assistance Available Shift: 1st\2nd; must be available to work weekends and holidays. Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.      #Li Mm1 Candidate Profile  Education and...