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Prep Cook

3 months ago

Lenoir City, United States WindRiver Lakefront & Golf Community Full time
Job DescriptionJob Description

Summary: WindRiver offers a wide variety of dining options including Citico's restaurant, the Grill at WindRiver, the WindRiver Club Snack Bar, and an array of events both on and off location. As a Prep Cook you will support the kitchen staff by washing, cutting, and preparing food and ingredients for cooking. The Prep cook will also prepare all of the kitchen tools necessary for cooking and cleaning, wash dishes, clear up messes, organize the storage areas and shelves in the kitchen, and respond to the needs of Chefs and other cooking staff.

Employee health, dental, vision and life insurance benefits are available for full time employees.


Responsibilities:

  • Communicates effectively and clearly
  • Assumes 100% responsibility for quality of products served
  • Able to exert well-paced mobility throughout scheduled shift
  • Complies with company policies, procedures, equipment use and food preparation
  • Stocks and maintains sufficient levels of food products to assure efficient service
  • Maintains a clean and sanitary workstation
  • Handles, stores, labels, dates and rotates all products properly and consistently
  • Complies with all company guidelines regarding Food Safety and Personal Safety
  • Completes required tasks within assigned time frames
  • Assists in line service, maintenance, cleanliness and/or other kitchen duties as assigned
  • Follow procedures for Opening, Closing and on-going cleanliness
  • Wash dishes, glassware, flatware, pots, or pans using commercial dishwashers or by hand
  • Maintain clean and sanitary work areas, utensils, and equipment
  • Empty and clean all trash receptacles
  • Aid cooks, stocking, and other needs
  • Set up and break down work areas in a timely fashion
  • Properly use and store chemicals according to MSDS regulations
  • Complete daily temperature checks on refrigerators and freezers
  • Safely operate all kitchen equipment
  • Receive and properly secure deliveries
  • Proper labeling, dating, and rotation of inventory
  • Clean up spills or broken glassware and dishes
  • Report all equipment problems and maintenance to Supervisor
  • Report all injuries immediately to your Supervisor
  • Maintain professional appearance, behavior, posture, and hygiene
  • Follow daily opening and closing checklists
  • Follow daily/weekly/monthly routines to maintain acceptable standard of operation
  • Ensure all utilities and equipment (TVs, fans, grill, etc.) are turned off at the end of the day
  • Attend all educational, safety, etc. staff meetings

Qualifications:

  • 1-year experience in the food service industry in the kitchen preferred
  • High School Diploma preferred

Knowledge/Skills/Abilities:

  • Knowledge of sanitation, identification, and acceptable level of health quality
  • Must be able to understand safety rules, alcohol regulations, operating and maintenance instructions and procedures
  • Must be willing to work weekend, holiday, and evening shifts
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Excellent track record of communication skills
  • Flexible and adaptable to accommodate scheduling needs
  • Work as a team player with a positive attitude
  • Must read and write in English

Physical Requirements: Must be able to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing 55lbs. Must be able to stand and continuously move throughout the workday. Must be willing to work outdoors and be comfortable in varying weather.