Cook - Assisted Living

1 month ago

Paso Robles, United States Monarch Care Group Full time
Job DescriptionJob DescriptionSalary: $17.00-$21.00 per Hour DOE

*Must be able to work Friday – Monday 6:00am-12:30pm*


Job Summary:

The Cook for Monarch Care Group is responsible for the leadership and supervision of the food services. The service delivery should be made in such a way as to control costs, contain risks and satisfy resident/family expectations. Responsibilities include coordinating, supervising, and participating in food production while following an established menu, standardized recipes, safety/sanitation procedures, and food distribution time schedules. The role requires substantive interaction with residents, families, and staff at Monarch Care Group. The Cook will report to the Administrator.


Duties & Responsibilities:

  • Coordinates the food production activities by delegating work assignments and ensuring their timely completion.
  • Assures that menu items ingredients meet standards for quality, wholesomeness and quality.
  • Provides creative menu planning, implementation and ensures all standardized recipes are followed as they are written and in consultation with a licensed dietician.
  • Utilizes sound food handling practices for the storage and preparation for each menu item.
  • Maintains a strict “clean as you go” policy for self and staff, ensuring a clean, professional work environment.
  • Consult with a dietician or speech pathologist if needed or requested by MD, to assure specialize or modified diets are accommodated.
  • Responsible for all food and supply purchases from approved vendors.
  • Maintains an effective and efficient inventory control system, including conducting physical food supply inventory prior to shopping or ordering on a regular basis.
  • Schedules daily prep and production lists.
  • Develops weekly menus and menu cycles and keep on file menus as served.
  • Monitors all equipment for correct operation.  Ensures that all preventative maintenance tasks are completed on schedule.  Arranges repair through approved vendors when equipment malfunctions.
  • Coordinates the next day food production needs, pulling and thawing frozen items in a timely manner.
  • Provides therapeutically correct food items for special diets.
  • Ensures the completion of temperature and meal record logs, and participates in taste testing and temperature recording.
  • Works with Monterey Lodge Management Team, contributing ideas and suggestions in the planning of special theme and or holiday occasions.
  • Complete all reports and documents accurately and completely.
  • Other tasks as requested by the administrator.


Required Experience, Education, & Skills: 

  • Must be at least 18 years of age.
  • Must be criminally cleared by DOJ and FBI via the Live-Scan process prior to employment. 
  • Be in good health and physically and mentally capable of performing assigned tasks.  Good physical health shall be verified by a health screening performed by a physician not more that (6) months prior to or (7) days following employment.  Must test free from pulmonary tuberculosis at time of health screening.    
  • May require a current Food Handlers Card, or work under supervision of cook with current food handlers’ card.
  • At least 1 year of total experience in senior housing food preparation or a related field is preferred.
  • Able to read, write, understand and communicate in English at a minimum of 8th grade proficiency.
  • Proficient written and oral communication skills with other members of management, professional and support staff are also required.
  • Has demonstrated skills, knowledge and competency in the areas of leadership, training and supervision.
  • Positive and energetic attitude.
  • Must be professional in appearance and conduct.
  • Have current Adult First Aid card at time of employment (or obtain within the first four weeks of employment) and maintain throughout length of employment.
  • Must possess a current California Driver’s License and be considered in good standing by the facility insurance carrier.
  • Must have dependable transportation and be able to work varying hours as needed.

 

Physical Requirements:

In a typical (8) hour shift, the Cook will routinely be required to stoop, carry, bend, squat, kneel, crouch, climb, grip, reach, push and pull.  The Cook will also occasionally be required to lift overhead, waist high or floor level.  The maximum lift will not be over (50) pounds.  The Cook will also be required to use fine motor and manual dexterity skills in writing and grasping.  The cook is also required to use a phone, use standard office equipment including a computer and operate company vehicles.


About Monarch Care Group:

Monarch Care Group opened the premier eldercare facilities of Mission lodge and Monterey Lodge in 2009. Our focus is on maximizing independence and health, while providing personalized care in a guest-centered environment. We embrace the seasons of the vineyard, encouraging eldercare guests to experience Paso Robles life in a safe, comforting environment. The Lodges at Ada’s Vineyard support senior care in the wine country, a place where all seniors desiring eldercare would like to be.

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