Current jobs related to Fast Casual Restaurant Manager - Saint Louis - So Hospitality Group

  • Restaurant Managers

    3 weeks ago

    Saint Louis, United States Restaurant Management Solutions Full time $48,000 - $75,000

    Job DescriptionJob DescriptionWhat do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Recruiting Plus LLC (Restaurant Management Solutions) with our Restaurant Clients You’ll discover a balance...

  • Fast Casual Server

    4 weeks ago

    Saint Louis, United States Flower Child Full time

    Apply TodayHiring Fast Casual Server Up to $25 / hour including tips!Flower Child Frontenac is NOW OPEN! Walk-in interviews on Monday to Thursday from 2pm to 4pm. Our address is 10336 Clayton Rd. suite 5, St. Louis 63131.Why Flower Child?Killer earning potentialBenefits available when you work 25 hours per week including medical, dental, & vision35% dining...

  • Fast-Casual Team Lead

    22 hours ago

    St Louis, Missouri, United States Sauce On the Side Full time

    About Sauce On The SideSauce On The Side is a fast-casual calzone shop that prides itself on making high-quality food and providing an exceptional guest experience.Job SummaryWe are seeking a highly skilled and motivated Restaurant Operations Manager to join our team. As a key member of our leadership team, you will play a crucial role in leading a team that...

  • Evening Fast-Casual Restaurant Team Member

    3 months ago

    Saint Paul, United States Urban Wok Full time

    URBAN WOK VOTED TOP 10 BREAKOUT BRAND BY NATIONAL RESTAURANT MAGAZINE FOR 2023! The Urban Wok menu is lifestyle friendly. Fresh Casual Global Fusion Stir Fry! So whether you are vegan, vegetarian, or follow a paleo, gluten free, or ketogenic diet, you can mix, match and create a dish that works for you and tastes amazing. Urban Wok believes in clean...

  • **Fast-Casual Team Lead**

    1 day ago

    Saint Charles, Missouri, United States Sauce On the Side Full time

    About UsSauce on the Side is a fast-casual calzone shop that prides itself on high-quality food and exceptional customer service.We are seeking a skilled and experienced Restaurant Operations Manager to oversee the day-to-day operations of one of our locations.Key ResponsibilitiesManage the opening and closing procedures of the restaurant, ensuring seamless...

  • Fast Casual Server

    4 weeks ago

    Saint Louis, MO, United States Flower Child Full time

    Apply TodayHiring Fast Casual Server Up to $25 / hour including tips!Flower Child Frontenac is NOW OPEN! Walk-in interviews on Monday to Thursday from 2pm to 4pm. Our address is 10336 Clayton Rd. suite 5, St. Louis 63131.Why Flower Child?Killer earning potentialBenefits available when you work 25 hours per week including medical, dental, & vision35% dining...

  • Fast Casual Server

    4 weeks ago

    St. Louis, United States Flower Child Full time

    Apply TodayHiring Fast Casual Server Up to $25 / hour including tips!Flower Child Frontenac is NOW OPEN! Walk-in interviews on Monday to Thursday from 2pm to 4pm. Our address is 10336 Clayton Rd. suite 5, St. Louis 63131.Why Flower Child?Killer earning potentialBenefits available when you work 25 hours per week including medical, dental, & vision35% dining...

  • Fast Casual Server

    4 weeks ago

    St Louis, United States Flower Child Full time

    Apply TodayHiring Fast Casual Server Up to $25 / hour including tips! Flower Child Frontenac is NOW OPEN! Walk-in interviews on Monday to Thursday from 2pm to 4pm. Our address is 10336 Clayton Rd. suite 5, St. Louis 63131. Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35%...

  • Fast Casual Server

    2 weeks ago

    St Louis, United States Flower Child Full time

    Apply TodayHiring- Fast Casual Server Up to $25 / hour including tips! Flower Child Frontenac is NOW OPEN! Walk-in interviews on Monday to Thursday from 2pm to 4pm. Our address is 10336 Clayton Rd. suite 5, St. Louis 63131. Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week - including medical, dental, & vision 35%...

  • Fast Casual Shift Lead

    3 months ago

    Saint Louis, United States So Hospitality Group Full time

    Job DescriptionJob DescriptionBenefits:Employee discountsOpportunity for advancementCompany OverviewHiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we...

  • Restaurant Assistant General Manager Casual Dining

    2 weeks ago

    Saint Paul, United States Martin Recruiting Partners Full time $68,000 - $73,000

    Job DescriptionJob DescriptionWe are now interviewing Restaurant Assistant General Managers in the Minneapolis, Minnesota area.If you are a seasoned restaurant management professional with a strong casual dining Bar Management background and you looking for a career move to a very fast-paced, growth-oriented national concept, then we need to speak to you!...

  • Hourly Manager | Craveable Chicken Restaurant

    5 days ago

    Saint Simons Island, United States The Restaurant Zone Full time $35,000 - $65,000

    Job DescriptionJob DescriptionA well-known Fast Casual restaurant franchise is looking for an Hourly Manager to join their organization. We are looking to hire ASAP! Please apply if you have Management experience in the QSR/Fast Casual Restaurant space.Specifically seeking entrepreneurial operators.What's in it for you?COMPETITIVE SALARY (DOE)Strong...

  • Restaurant Shift Manager

    1 week ago

    Saint Simons Island, United States The Restaurant Zone Full time $27,000 - $31,000

    Job DescriptionJob DescriptionA highly successful, fast-casual restaurant brand is seeking an energetic and eager Shift Manager to lead their team at their St. Simons Island, GA location. This person is hands on, present on the floor, incentivizes, and holds customer service to its highest standard. If you like a unique culture and want to be yourself at...

  • Restaurant General Manager

    3 months ago

    Saint Louis, United States Hardees - Capstone Restaurant Group Full time

    Job DescriptionJob DescriptionRestaurant General ManagerSUMMARY OF POSITION: The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused, people focused and are performing their job duties and meeting expectations in all areas of their job description.  The General Manager...

  • Restaurant Manager Kitchen Manager

    27 minutes ago

    Saint Louis, United States Restaurant Management Solutions Full time

    Job DescriptionJob DescriptionWe are seeking a Restaurant Manager Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift...

  • **Restaurant Operations Manager**

    24 hours ago

    Saint Charles, Missouri, United States Sauce On the Side Full time

    About UsSauce on the Side is a fast-casual calzone shop that prides itself on high-quality food and exceptional customer service.We are seeking a skilled and experienced Restaurant Operations Manager to oversee the day-to-day operations of one of our locations.Key ResponsibilitiesManage the opening and closing procedures of the restaurant, ensuring seamless...

  • Sous Chef

    3 months ago

    Saint Louis, United States 801 Restaurant Group Full time

    Job DescriptionJob Description801 Restaurant Group operates 801 Chophouse and 801 Fish in Clayton. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations including our new concept 801 Local in Frontenac opening early 2022. We are looking to add to our current Chef Team in preparation for this new...

  • Restaurant Kitchen Manager

    3 months ago

    Saint Louis, United States R.F.R., Inc. dba Golden Corral Full time

    Job DescriptionJob DescriptionOur franchise organization, R.F.R., Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide...

  • Restaurant Kitchen Manager

    1 month ago

    Saint Louis, United States R.F.R., Inc. dba Golden Corral Full time

    Job DescriptionJob DescriptionOur franchise organization, R.F.R., Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide...

  • Restaurant Manager

    3 weeks ago

    Saint Louis, United States Uncle Julio's Full time

    Job DescriptionJob DescriptionJoin Our Team and Thrive as a Restaurant Manager at Uncle Julio's!Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate Restaurant Managers to join our team and help us create Mexican memories for our guests.As...

Fast Casual Restaurant Manager

2 months ago

Saint Louis, United States So Hospitality Group Full time
Job DescriptionJob DescriptionBenefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Company Overview

Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless

Job Summary

Restaurant Manager (RM) is responsible for managing the daily operations of the restaurant. Delivers revenues and profits by developing, marketing, financing, and providing exceptional guest experiences.

Responsibilities

  • Responsible for the mentorship and growth of Keyholders
  • Contributes to the success of the local meetings with influential and pertinent agenda topics
  • Communicates effectively with the General Manager (GM)
  • Ensure that the restaurant operates efficiently and effectively within the companys fiscal and operational guidelines
  • Controls the inventorying of food and liquor within company standards
  • Controls labor costs within company standards
  • Responsible for accurate placing, receiving and stocking of all orders
  • Ensure secure, safe handling and transportation of funds
  • Utilize in-house surveys, staff evaluations and FOH/BOH site evaluations to develop guest oriented quality of service and delivering the WOW and cleanliness action plans to enhance guest total satisfaction
  • Support and implement the company local store marketing programs
  • Responsible for ALL physical/aesthetic maintenance of the restaurant and maintenance of the drunken fish concept and theme
  • Ensures all operations are in line with company standards, with exceptional scores including: o P&L statements, in-house surveys, health inspections and FOH/BOH site evaluations

Food Preparation and Production


  • Ensure that all menu items are made according to recipe and presented in a manner consistent with all drunken fish locations
  • Maintain a working knowledge of all recipes, products and production procedures
  • Ensure established standards of food safety and sanitation are maintained
  • Purchase food products within established guidelines and protocols
  • Oversee correct receipt, storage and handling of food products to ensure quality and freshness at all times

Staffing and Building Great Teams


  • Conducts interviews for FOH and BOH candidates
  • Ensure daily lunch and dinner pre-shift meetings are done consistently
  • Responsible for hiring, developing and/or replacing staff utilizing the Star Chart
  • Manages FOH/BOH schedules
  • Utilize established methods for interviewing and reference checks using tools provided by the support office
  • Orient all new hires utilizing company handbooks and support materials
  • Develop staff members by providing ongoing feedback, establishing performance expectations and by conducting performance reviews
  • Provide training and recognition to employees at all levels and maintains a high team-oriented environment

Administration and Auditing


  • Responsible for all employee files. Ensure that required documentation is complete and accurate within personnel files.
  • Responsible for restaurant P&L and works with team to ensure profitability of restaurant
  • Analyze monthly operating statements and determine reasons for variances. Manage operational expenses to maximize profit potential
  • Responsible to meet or exceed budgeted sales and profit goals
  • Oversee all restaurant administrative requirements including cash handling, completion of guest liability, property, casualty, workers compensation reports, governmental compliance, i.e., OSHA posting requirements, federal, state and local labor law postings, managers log binder, invoicing, etc.

Preferred Qualifications


  • Education: High School or equivalent. Course work in restaurant management
  • 3 years or more prior professional experience in restaurant management
  • Knowledge of computers
  • Microsoft word, Excel, Outlook, PowerPoint, OneNote
  • Good people management skills, communication and listening skills. Must be flexible and adaptable to change
  • Demonstrated time management and organizational skills
  • Must be internally motivated and detail oriented and have a passion for teaching others
  • Must be able to work a flexible schedule including days, nights, weekends and holidays


Benefits/Perks


  • Employee Discounts
  • Opportunity for Fast Advancement
  • Competitive Pay
  • Direct Deposit
  • Health + Vision + Dental Insurance Benefits
  • Paid Vacation