Corporate Catering Chef

HCA Healthcare - JobID: 1796405 [Kitchen Supervisor / Cook] As a Sous Chef at HCA Healthcare, you'll: Be responsible for the supervision of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies; Prepare food per recipe specifications for daily use on the patient line, retail areas, doctor's...

Unit Description Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Relocation Assistance Available Sodexo is seeking a  Catering Manager 2 - Campus Dining for McNeese State University  located in  Lake Charles, LA .  McNeese State University  is a public...

Unit Description: Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.   Relocation Assistance Available    Sodexo is seeking a Catering Manager 2 - Campus Dining for McNeese State University located in Lake Charles, LA. McNeese State University is a public University...

Job Description SummaryFunctions as the assistant to the manager in leading and managing the property's food and beverage operations, including Restaurants/Bars and Banquets. The position helps ensure that the food and beverage operation meet the brand's target customer needs and ensures employee satisfaction; also helps implement property-wide strategies...

TravelCenters of America - JobID:77092 [Department Manager] As a Deli Lead at TravelCenters of America, you'll:Lead your team members in achieving the shift targets which include safety, food quality, sanitation, safe food handling, cleanliness, and customer service; Perform administrative duties in the areas of cost control, cash handling, food products,...

TravelCenters of America - JobID:77092 [Department Manager] As a Deli Lead at TravelCenters of America, you'll:Lead your team members in achieving the shift targets which include safety, food quality, sanitation, safe food handling, cleanliness, and customer service; Perform administrative duties in the areas of cost control, cash handling, food products,...

Job DescriptionJob DescriptionJob Title: Chef de CuisineLocation: 1149 Zion Park Blvd., Springdale UT 84767Schedule: Salaried/Full-time – 50 Hours Minimum Per WeekPosition Type: ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing...

Job Description Summary Functions as the assistant to the manager in leading and managing the property's food and beverage operations, including Restaurants/Bars and Banquets. The position helps ensure that the food and beverage operation meet the brand's target customer needs and ensures employee satisfaction; also helps implement property-wide strategies...

Description:Cook - Full-Time - AM Shift - Education Division - BenefitsWage: $18.50 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations...

Are you mission-driven and passionate about helping others succeed?Do you strive to lead, follow, and act with integrity?Are you the one who honors your commitments?Is building trusting relationships an integral part of why you do what you do?Do you push limits and challenge the status quo?If you answered YES, keep reading to find out how you can contribute...

OverviewUnder the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Cook must maintain...

Pacific International are partnered with a leader in the food catering business. As the company has won the clientele of a multinational champion in the luxury beverage sector, the brand has built a high performing assembly plant to accomodate the demand that has concluded from this ambitious deal. With this, the plant is looking to drive strong standards...

Pacific International are partnered with a leader in the food catering business. As the company has won the clientele of a multinational champion in the luxury beverage sector, the brand has built a high performing assembly plant to accomodate the demand that has concluded from this ambitious deal. With this, the plant is looking to drive strong standards...

Pacific International are partnered with a leader in the food catering business. As the company has won the clientele of a multinational champion in the luxury beverage sector, the brand has built a high performing assembly plant to accomodate the demand that has concluded from this ambitious deal. With this, the plant is looking to drive strong standards...

OverviewUnder the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Cook must maintain...

Overview: Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.   The Cook must maintain...

Overview: A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience...

Job Description Position: Sushi Cook Department: Chefs Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service Primary Responsibilities:• Prepare and cook and serve all sushi, food items as laid out in the menu and in accordance with the specifications on the prep sheet •...

Are you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City?  If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe! Our ideal team player is one who will proudly represent our brand and elevate our experiences with us, as we...

Unit Description: Sodexo Schools Division is seeking a Food Operations Manager 2 to support managing a large food and nutrition program in Portland, OR. Our Food Operations Manager assists with overseeing operations of our daily National School Breakfast and Lunch Programs. He or she will also manage the catering department and will be responsible for...