We have other current jobs related to this field that you can find below

  • Pastry Cook

    3 months ago

    Las Vegas, United States SUSHISAMBA Las Vegas Full time

    Job DescriptionJob DescriptionThe RoleThe Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.The...

  • Pastry Cook

    2 months ago

    Las Vegas, United States Sushi Samba Full time

    The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards. The Rewards As a Pastry Cook we don't...

  • Pastry Cook

    2 weeks ago

    Las Vegas, United States Komodo Full time

    A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department.The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant.They are expected to keep consistency in...

  • Pastry Cook

    3 months ago

    Las Vegas, United States Think Food Group Full time

    ** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location Category Premium Casual Cuisine Spanish Description We are seeking Pastry Cooks to join our Team in our mission to Change the World through the Power of Food! What we would like from...

  • Pastry Cook

    1 month ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob DescriptionPosition Summary:The Pastry Cook is responsible for always delivering the highest quality food and service. Cooks specialize in creating confectionery and other pastry-based items.Duties & Responsibilities:Bake items according to the recipes provided by the Pastry Chef.Follow all portion standards.Executing pastry orders for...

  • Pastry Cook

    1 week ago

    Las Vegas, United States Mon Ami Gabi Full time

    We're hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance...

  • Pastry Cook

    2 months ago

    Las Vegas, United States Mina Group Full time

    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood...

  • Pastry Cook

    3 months ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau! Please bring your resume & come prepared to interview and meet our leadership team.Address: 2777 South Las Vegas BlvdLas Vegas, NV 89109Position Summary:The Pastry Cook is responsible for...

  • Pastry Cook

    3 months ago

    Las Vegas, United States 1228 Main Street Full time

    Job DescriptionJob DescriptionJob Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with...

  • Pastry Cook

    2 weeks ago

    Las Vegas, United States Mon Ami Gabi - Las Vegas Full time $16 - $22

    Job DescriptionJob DescriptionWe’re hiring people to join our team as PASTRY COOKS!A Few of Our Pastry Cook Benefits:Restaurant DiscountsEmployee Assistance Program - Focusing on a Commitment to Mental Health & WellnessPaid Vacation for Qualifying EmployeesBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection &...

  • Pastry Cook

    2 months ago

    Las Vegas, United States Mina Group Full time

    Job DescriptionJob DescriptionBourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of...

  • Pastry Cook

    4 weeks ago

    Las Vegas, United States ZUMA Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Pastry Cook

    1 month ago

    Las Vegas, United States Zuma - Las Vegas Full time

    Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

  • Pastry Cook

    4 weeks ago

    Las Vegas, United States Mon Ami Gabi Full time

    Hiring Immediately: Pastry Cook! Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel &...

  • Pastry Cook II

    2 weeks ago

    Las Vegas, United States Waldorf Astoria Las Vegas Full time

    DescriptionA Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?Specifically, you would be responsible for performing the following tasks to the...

  • Pastry Cook II

    2 weeks ago

    Las Vegas, Nevada, United States Waldorf Astoria Las Vegas Full time

    A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?Specifically, you would be responsible for performing the following tasks to the highest...

  • Pastry Cook

    1 month ago

    Las Vegas, United States CHICA LAS VEGAS Full time

    ** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary Competitive salary Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Latin American Description CHICA at The Venetian Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine...

  • Pastry Cook

    2 weeks ago

    Las Vegas, United States Wynn Las Vegas Full time

    Job DescriptionJob DescriptionJob DescriptionPastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and...

  • Pastry Cook

    3 months ago

    Las Vegas, United States Wynn Resorts Full time

    Company DescriptionJob Description Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of...

  • Master Cook, Pastry

    2 months ago

    Las Vegas, United States Fontainebleau Las Vegas Full time

    POSITION OVERVIEW The Master Cook, Pastry is responsible for assisting all the chefs from pastry department, and supporting venues and outlets across the resort. This position will assist with the daily preparation of all baked goods and pastries across food and beverage outlets and banquets. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and...

Lead Pastry Production Cook

2 months ago

Las Vegas, United States Toca Madera Las Vegas Full time
Job DescriptionJob Description

Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that’s both modern and timeless.Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that’s both modern and timeless.


Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping fruit, or preparing sauces)
  • General Understanding of pastries and piping skills
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food is finished simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Must have AM availability
  • Bulk production

Skills

  • Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
  • Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, piping, etc.
  • Follows proper plate presentation.
  • Communicates well with others and is a great team player

Qualifications

  • Must have night / weekend availability.
  • Must be able to stand for the duration of shifts
  • Must be able to lift/push/pull up to 50 lbs.
  • Prior fine-dining experience preferred