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Restaurant Supervisor

2 months ago

Mount Vernon, United States Burgermaster Full time
Job DescriptionJob DescriptionDescription:

Burgermaster is Hiring Come join a great team


Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants


Looking to take your restaurant career to the next level? We're seeking talented, high-performing Supervisors who have enthusiasm for growth, our Burgermaster core values, and is looking to support a great team


Role and Responsibilities

  • Assists manager to oversee the operation of the restaurant by focusing on quality food and service
  • Enforce policies and ensure employees are working the “Burgermaster way” as defined by Managers and Corporate
  • Responsible for running the line and ensuring employees get their required breaks and mealtimes
  • Assist with food costs by reducing or eliminating waste and knowing when to place other business priorities above food cost
  • Assist with labor cost by ensuring employees on the clock are working, and ensuring the proper amount of employees are working
  • Assist with prep work and cleaning, including checklists
  • Reports issues of attitude, behavior, and attendance, ensuring situations are recorded following the incident reporting process and/or brought to Manager’s attention
  • Coordinate which station each team member is assigned to for the shift
  • Act as center of communication for the kitchen
  • Attends Supervisor trainings as required
  • Other duties as assigned

Required Knowledge, Skills, and Abilities

  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.
  • Strong oral and written communication, Spanish language a plus.

Education and Experience

  • High school diploma or equivalent preferred.
  • Previous restaurant experience required; management experience preferred.
  • Successful completion of corporate training program required.
  • Food handler’s permit required within 7 days of hire.

Work Environment

  • Ability to traverse all parts of the restaurant quickly.
  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift 50 pounds at times.
  • Time divided between desk work, working in restaurant, and meetings.
  • Must be comfortable working long hours, including nights and weekends.

$22 - $26 per hour, plus tips, plus quarterly bonus potential


Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Vision insurance

Full-time or Part-time, Non-Exempt

Requirements: