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Prep Cook/Line Cook

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Raleigh, United States Gussie's Full time
Job DescriptionJob DescriptionGussies is a brand spankin new neighborhood bar opening up just on the edge of downtown Raleigh and were now officially looking for other professional misfits to join the team.

What do we mean by neighborhood bar? Were an all year round, good time neighborhood bar, a new version of an old idea, the local spot where you always feel comfortable, your secret that you tell all your friends to visit when theyre in town, the place you go to see your neighbors, make new friends and enjoy a damn fine time from folks who take their bites and sips seriously but not themselves. Craft cocktails, local beer, a thoughtful wine selection and a kitchen pumping out delicious comfort food.

Who are we and what do we care about? At Gussies we aim to create a work environment of high performance, high reward -while we work hard, we also strive for a balance that works for every employee. Whatever level you are looking to aim for in the hospitality industry, wed like use our years of experience from New York to Los Angeles to help you get there. If youre looking to get in on the ground floor with some folks with big plans, North South Hospitality, owners of Gussies Raleigh, will be expanding and would love to have you grow with us. Goals of the company include exceptional hospitality, creativity, food & beverage offerings, sustainability, and the health and wellness of our employees, guests, and community.

The Team. Thats you (Hopefully) Theres an old saying that a companys biggest asset is its people. We dont necessarily agree. We think our biggest asset is the RIGHT PEOPLE. Our team is the bedrock of all that we do, all that we strive for, all of our dreamiest dreams are nothing without the team. And because of that, like every other single detail in Gussies, only the best is good enough. And because we hire the best, we want the best for them. Employee wellness and work life balance are at the top of our core values. This is a spot where you can learn and grow, both on your own and within the company. We want to provide all the best training and tools you need to be successful and attain your goals. Optimism, enthusiasm, curiosity, integrity and a genuine knack for hospitality are all prerequisites. Kindness, work ethic and gracious hospitality are ultimately the coin of the realm. That sounds like a Zelda reference. It isnt though, unless you think thats cool, then, sure, it totally is.

KEY PHILOSOPHIES:
  • This is a people business. We put people first.
  • Never stop learning. Good today, better tomorrow.
  • Adapt & overcome. Things can and will change.
  • Be easy to work with and thoughtful in how you work.
  • Ask others how they are feeling, not how they are doing.
  • Longevity is more important than immediate gratification. We are building bars to last.
  • Yesterday is the distant past, start each day with a clean slate.
  • Trust your instincts, youre here because youre great.
  • Communicate, over-communicate, and then communicate some more.
  • We are all teachers and all students. You are only as good as your immediate replacement.
  • Keep your emotions and your wits about you; let your passions and your dreams run wild.
  • Dont pass the buck, always pass the credit.
JOB RESPONSIBILITIES:
  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, complying consistently with our standard portion sizes, recipes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven flat top range, refrigeration equipment, and adhere to all regulations for cleanliness and sanitation
  • Follow all food handling sanitary guidelines, maintain safety checklists and food temperature logs
  • Closes the kitchen properly - follows the closing checklist for kitchen stations and assisting others
  • Promptly report all product shortages, equipment problems or food quality issues to Kitchen Manager
REQUIREMENTS:
  • A minimum two years experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Be able to be on your feet for 8-9 hours, reach, bend, stoop and lift up to 50 pounds.
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
  • Must be at least 18 years old
SCHEDULE:
  • Evening availability Tuesday through Sunday
  • Schedule flexibility will be valued as we grow Gussies and try to expand our opening hours.
PAY/BENEFITS:
  • Competitive pay
  • Great opportunities for advancement
  • Fun Culture
  • Employee Discounts
  • Friendly competitions
  • Recognition
  • Formal Training and Education
  • Career Growth Opportunities
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.