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Line Cook

2 months ago

Raleigh, North Carolina, United States Bar Louie Full time

Job Summary

We are seeking a skilled Line Cook to join our team at Bar Louie. As a Line Cook, you will be responsible for preparing and presenting high-quality dishes to our guests. If you have a passion for cooking and a commitment to excellence, we encourage you to apply.

Key Responsibilities

  • Prepare and cook menu items to the highest standards of quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively as part of a team to ensure seamless service delivery.
  • Learn and adhere to menu specifications, recipes, and presentation standards.
  • Ensure accurate food preparation, presentation, and plating.
  • Manage inventory, maintain stock levels, and minimize waste.
  • Participate in opening and closing duties, ensuring the kitchen is set up and ready for service.
  • Follow all company policies, procedures, and health and safety guidelines.

Requirements

  • Culinary training or education preferred.
  • Knowledge of restaurant prep and cooking methods.
  • Food safety certification (where required by law).
  • 3-6 months of related experience or training required.

Physical Demands

The physical demands of this role include lifting up to 10 pounds constantly and up to 50 pounds as required. You will also be required to stand and walk for extended periods, work in hot or cold environments, and frequently wash your hands and sanitize your workspace.

Equal Opportunity Employer

Bar Louie is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment and do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.