Prep Cook
1 month ago
About the Role
We are seeking a skilled Prep Cook to join our culinary team at Postino WineCafe. As a key member of our kitchen team, you will be responsible for preparing ingredients, cleaning and sanitizing equipment, and maintaining a clean and organized kitchen environment.
Key Responsibilities
- Prepare ingredients and recipes to the highest standard
- Clean and sanitize equipment to ensure a safe and healthy kitchen environment
- Organize the kitchen to ensure efficient workflow and productivity
- Work collaboratively with cooks, chefs, and food service managers to achieve kitchen goals
Requirements
- 1 year of full-service restaurant kitchen experience
- Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
- State Food Handler's Management Certification is required
What We Offer
- Competitive hourly rate of $17.00 to $19.00
- Meal discounts and perks
- Earned paid sick time
- 401K with company match
- Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision when eligible
- Access to Teladoc services for all team members after 30 days eligibility
- Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
- Thanksgiving and Christmas off
Why You'll Love Being a Prep Cook at Postino
At Postino WineCafe, we pride ourselves on delivering exceptional hospitality experiences. As a Prep Cook, you will be part of a dynamic team that is passionate about providing the best possible service to our guests. We offer a supportive and inclusive work environment, with opportunities for career advancement and professional growth.
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