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Kitchen Lead

1 month ago

Charlotte, United States Good Food By Food Geeks Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • Bonus based on performance
  • Free uniforms
  • Opportunity for advancement
  • Paid time off

We are looking for an experienced Kitchen Manager for our Scratch Kitchen Charlotte, NC.


Position Summary: The Kitchen Lead is responsible for ensuring that the cooking and preparing of food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions of the position may vary based on client requirements and business needs. breakfast,Lunch , dinner, is a primary focus with in this position.

Essential Functions


Manage daily operations of kitchen under the supervision of General Manager Owner


  • Ensure kitchen sanitation according to health and safety guidelines.
  • Maintain inventory, order supplies, and ensure kitchen operation is smooth.
  • Schedules and assigns daily work assignments to team members and oversees the completion of tasks
  • Trains and guides staff on duties, proper food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment daily
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilizes a variety of utensils and equipment
  • Purchasing and receiving responsibilities
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures including FIFO and proper labeling systems
  • Cleans and sanitizes work areas, equipment, and utensils
  • Daily set up and break down of stations, dishwashing as needed
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Other duties and tasks as assigned by manager
Qualifications


  • Experience cooking in Scratch Kitchen.
  • Experience in managing a team in a high pressure, fast paced kitchen setting.
  • Experience as a cook or in a related role required, breakfast & banquet cooking experience preferred
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Must be able to obtain food safety certification
  • Demonstrates basic math and counting skills
  • Utilizes clear thinking, remaining calm and resolving problems using good judgement
  • Demonstrates interpersonal and communication skills, both written and verbal
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.