Current jobs related to Line Cook - Vail - The Sebastian Vail

  • Kitchen Cook

    7 days ago

    Vail, Colorado, United States Jobs for Humanity Full time

    Jobs for Humanity is a collaborative partner with Upwardly Global and the Sonnenalp Of Vail Foundation, working together to build an inclusive and just employment ecosystem.We support individuals from diverse backgrounds and walks of life.Company Name:Sonnenalp Of Vail FoundationThe Sonnenalp is seeking a Full-Time Year Round Line Cook.Compensation:$00/hour,...

  • Pizza/Line cook

    1 month ago

    Vail, United States AND2 Pizza LLC Full time

    Job DescriptionJob DescriptionAs a Pizza Cook, you’ll stay busy.Do not wait to apply after reading this description a high application volume is expected for this opportunity.We are looking for someone to join our Kitchen Staff and make delicious pizzas with our Rosati family recipes.To thrive in this job, previous experience working at restaurants is...

  • Lead Cook

    2 weeks ago

    Vail, Colorado, United States Vail Resorts Full time

    Job Summary:The Arrabelle at Vail Square is a luxury hotel located in the heart of Vail Square, offering a variety of dining options to please every palate. We are seeking a skilled Lead Cook to join our team and contribute to the success of our culinary operations.Job Responsibilities:Works all stations as required.Develop and train line staff including...

  • Executive Chef

    1 month ago

    Vail, Colorado, United States Vail Resorts Full time

    Job Title: Tournant / Lead CookAbout the Role:The Arrabelle at Vail Square is seeking a highly skilled and experienced Tournant / Lead Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and ensuring the highest standards of food quality and presentation.Key Responsibilities:Lead a team of...

  • Culinary Specialist

    2 weeks ago

    Vail, Colorado, United States Jobs for Humanity Full time

    Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Sonnenalp Of Vail Foundation. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation. Key ResponsibilitiesPrepare and cook a variety of dishes to high standards of quality and presentationMonitor and rotate...

  • Food Service Team Member

    4 weeks ago

    Vail, Colorado, United States Tres LA Group Full time

    Job Title: On-Call Food Service WorkerAt Tres LA Group, we are seeking a skilled and reliable On-Call Food Service Worker to join our team in Eagle Mountain, UT.Job Summary:We are looking for individuals with food handler's cards and at least 1 year of experience in similar settings such as restaurants, cafes, or other food service establishments. As an...

  • Food Service Team Member

    3 weeks ago

    Vail, Colorado, United States Tres LA Group Full time

    On-Call Food Service WorkerAt Tres LA Group, we are seeking a skilled and flexible On-Call Food Service Worker to join our team in Eagle Mountain, UT.Job SummaryWe are looking for a reliable and detail-oriented individual to work in various roles within our food service cafeteria team. As an On-Call Food Service Worker, you will be responsible for performing...

  • Executive Sous Chef

    3 weeks ago

    Vail, Colorado, United States Vail Resorts Full time

    Job Title: Sous ChefAbout the Role:The Sous Chef will play a pivotal role in delivering an exceptional fine dining experience at The Hythe Vail, working under the direction of the Resort Senior Executive Chef. This position will oversee all culinary operations for the fine dining restaurant, ensuring the highest standards of food quality and presentation,...

Line Cook

2 months ago

Vail, United States The Sebastian Vail Full time $20 - $21
Job DescriptionJob Description

Our Company:

Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home.

Our Property:

There’s no better place to ski and no better place to stay than The Sebastian – Vail. Vail’s premier hotel and Private Residence Club features impeccable amenities amid the unadulterated surroundings of the White River National Forest. Our staff at The Sebastian – Vail make the most of all four seasons in Vail Valley, with year-round outdoor sports and a thriving arts and entertainment scene.

Our Core Values:

We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are.

  • Be Authentic
  • Practice Humility
  • Cultivate Teamwork
  • Value Time
  • Be Trustworthy

Summary:

Responsible for producing and providing premier food items to compliment the hotel’s restaurants while providing quality service to guests and visitors in a courteous and friendly manner and maintaining or exceeding the high standards of the hotel.

Employment Type: Part Time, Seasonal

Start Date: September 28th, 2024

Pay Range: $21 / hour

Schedule: Flexible schedule. Must be able to work evenings, weekends, and holidays when needed

Key Responsibilities:

  • Prepares, cooks, and portions meals.
  • Creates and develops new menu items for tasting.
  • Demonstrates proper procedures to staff as required.
  • Ensures the proper presentation of plating each menu item that will be served.
  • Assists in the development and creation of menus to maintain or exceed established criteria, paying special attention to seasonal availability.
  • Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.
  • Utilizes proper FIFO rotation, as well as dating and labeling of production made. Inventories and plans for large orders or special occasions.
  • Communicates to supervisor the need for additional staff for large groups or events.
  • Ensures that all ingredients needed are ordered to the correct quantities, quality and price, conduct regular stock checks/stock takes.
  • Maintains currency in food industry and trade trends for the good of the establishment and the profession.
  • Ensures that food preparation equipment, cooking and serving utensils and the kitchen work areas are orderly, clean and sanitary.
  • Reads and follows menus and recipes and computes basic mathematical calculations.
  • Observes safety precautions required to protect hotel and guest property.
  • Contributes to the efficiency and effectiveness of the unit's service to its customers by offering suggestions and directing or participating as an active member of a team.
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.

Benefits:

  • Merchant Ski Pass Program
  • Free onsite Chef prepared employee dining room with hot meals and salad bar
  • Free onsite shift parking
  • Discounted bus pass for Eagle County & Lake County routes
  • Discounted F&B, Spa Treatments & Retail up to 40% off
  • 401K with Match
  • Paid Sick leave for P/T & Seasonal Staff
  • Wellness Bonus if worked through full season until ski area closing
  • Full Time Year Round possible, with full benefits such as Paid Time Off, Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance.

Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law. In accordance with requirements of the Americans with Disabilities Act and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a smoke- free workplace