Kitchen Cook
7 days ago
Jobs for Humanity is a collaborative partner with Upwardly Global and the Sonnenalp Of Vail Foundation, working together to build an inclusive and just employment ecosystem.
We support individuals from diverse backgrounds and walks of life.
Company Name:
Sonnenalp Of Vail Foundation
The Sonnenalp is seeking a Full-Time Year Round Line Cook.
Compensation:
$00/hour, plus a culinary appreciation fee
Job Responsibilities:
The Line Cook is responsible for an assigned station in the kitchen, cooking a variety of meats, vegetables, and seafood according to specified menu and recipes.
Key responsibilities include:
- Preparing hot and cold food items
- Being on the line and maintaining a high level of productivity
- Monitoring and rotating food in walk-ins and freezers to minimize waste and spoilage
- Following all sanitation guidelines and safety precautions
- Properly storing and labeling food
- Handling equipment, appliances, small wares, supplies, and tools
- Tracking and monitoring food quality
- Stocking and rotating food, and alerting the Sous Chef to low inventory items
- Controlling the pace of food orders and setting the tone for the ticket flowing process
- Being familiar with all kitchen equipment, their functions, and maintenance requirements
- Reporting any wasted food on the 'waste sheet' located by the door of the walk-in
Communication and Teamwork:
The Line Cook must be able to effectively communicate with front-of-house staff and maintain a positive working relationship with colleagues.
Key responsibilities include:
- Wearing a full uniform when entering the kitchen
- Having complete knowledge and adherence to kitchen policies and procedures
- Keeping the Sous Chef informed of any concerns regarding kitchen operations
- Participating in recycling procedures and training staff to properly dispose of trash
- Understanding the importance of cross-training for all shifts and hours of operation
- Wearing gloves when handling food that is 'ready-to-eat'
Requirements:
Culinary degree preferred
Prior kitchen experience preferred
Special Skills/Equipment:
The Line Cook must be familiar with prior use of kitchen equipment, including knives, ovens, mixers, etc. and must be able to properly use and clean relevant kitchen equipment and machinery.
Basic knowledge of soups, stocks, and sauces is required.
Understanding and knowledge of safety, sanitation, and food handling procedures are essential.
The work is primarily performed in a kitchen environment, and the employee is exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment, and potentially wet floors.
The employee must be able to stand and walk for the duration of the shift, up to 12 hours.
Benefits:
Medical, dental, vision insurance
Holiday pay, paid time off, and sick pay
401(k) retirement plan and Roth 401(k)
Short-term and long-term disability
Employee assistance program
Parking credit or discounted bus passes
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