Sous Chef

3 weeks ago

Atlanta, United States PRACTICE HOSPITALITY AT COLEE LLC Full time
Job DescriptionJob Description

About The Opportunity

Practice Hospitality is seeking a dynamic, hospitable and experienced Sous Chef to lead the team at Hotel Colee, the top Atlanta hotel in Conde Nast Traveler’s 2021 Reader’s Choice Awards.

About The Hotel

Designed to be the place where Atlanta turns up, turns out and gets down to business, Hotel Colee is at home in the heart of Buckhead. The neighborhood’s first Autograph Collection hotel and a proud member of Marriott, Hotel Colee’s independent spirit takes flight with inviting interiors and innovative programming centered around causing celebration. With 7,500, sq. ft of meeting space, 291 well-appointed rooms, an exciting rooftop bar, pool deck perched over Peachtree Road and delectable food and drink morning to night, the property offers business travelers and group clients plenty of excuses for putting on their feathers and daring to make a statement.

Job Role

To train, oversee and coordinate all chef’s staff in order to prepare, cook and present food according to hotel standard recipes.

Responsibilities

  • Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items.
  • Ensures proper receiving, storage(including temperature-setting) and rotation of food products so as to comply with Health Department regulations
  • Adheres to control procedures for cost and quality
  • Assists in menu planning activities
  • Assists in scheduling culinary staff so that proper coverage is maintained while keeping payroll costs in line.

Requirements

  • 3 years of culinary experience in a similar size operation with supervisory experience
  • Thorough knowledge of hot and cold food preparation
  • Good working knowledge of accepted sanitation standards and health codes
  • Extensive skill un usage of slicers, mixers, grinders, food processors, etc.
  • Ability to read, write, speak English language

Job Type: Full Time-Salary-Non-Exempt

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount on hotel stays
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
  • Hospital indemnity insurance
  • Eligible to participate in the Employee Referral Bonus Program.


About The Company

Practice Hospitality manages hotels differently. A growing company with opportunities for advancement, we infuse hotels with style, spirit, and soul. We inspire, innovate and advocate. We deliver results and do well by our owners because we respect the individuality that we all bring to the table, the connectedness of our world and the impact we have on our community.

We are looking for someone who thinks big because, at Practice Hospitality, we value creativity, emotional intelligence, problem solving and innovation. This is an opportunity to be an integral part of a team that supports one another, is empowered, and holds themselves accountable. If you bring your A game every day and pursue excellence with tenacity, we want to invest in your professional and personal growth. But, more than anything, we are looking for good humans who care; about our guests, each other and making every moment together enriching, fulfilling and fun.

  • Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Dirty Rascal Italianato at Thompson Atlanta Buckhead Full time

    SummaryAt Dirty Rascal, we bring together the best of Italian flavors and American influences to create a truly unique dining experience. Our expertly crafted dishes showcase the perfect marriage of these two culinary traditions, resulting in a harmonious fusion that will tantalize your taste buds.From classic Italian pasta with a modern American twist to...

  • Sous Chef

    3 months ago

    Atlanta, United States Barcelona Wine Bar Full time

    Job DescriptionJob DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant...

  • Sous Chef

    3 weeks ago

    Atlanta, United States Barcelona Wine Bar Full time

    Job DescriptionJob DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant...

  • Executive Sous Chef

    1 month ago

    Atlanta, United States Gecko Hospitality Full time

    Executive Sous Chef$65K+ Bonuses monthly !!Are you an Executive Sous Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Sous Chef to help lead a polished culinary staff. To become the Executive Sous Chef of this establishment, apply today for our location in Atlanta, GA. We employ hospitality professionals who...

  • Sous Chef

    6 days ago

    Atlanta, United States Doubletree by Hilton Atlanta-Marietta Full time

    Job DescriptionJob DescriptionJob DescriptionTitle: Sous ChefReports To: Executive ChefDepartment: F & BGENERAL PURPOSEThe Sous Chef is responsible for managing, directing and overseeing all operations of the Kitchen with the Executive Chef. More specifically, functions related to the purchasing, production, preparation and presentation of all food for the...

  • Sous Chef

    3 weeks ago

    Atlanta, United States Red Pebbles Hospitality Full time

    Job DescriptionJob DescriptionMarcus Bar & Grille, a new restaurant from celebrity Chef Marcus Samuelsson, is now open in Atlanta and we are seeking a Sous Chef to join our team! Sous Chef Key Responsibilities:Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a...

  • Sous Chef

    1 month ago

    Atlanta, United States Red Pebbles Hospitality Full time

    Job DescriptionJob DescriptionMarcus Bar & Grille, a new restaurant from celebrity Chef Marcus Samuelsson, is now open in Atlanta and we are seeking a Sous Chef to join our team! Sous Chef Key Responsibilities:Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a...

  • Sous Chef

    1 month ago

    Atlanta, United States K5 Hospitality Full time $40,000 - $70,000

    5Church - Sous Chef (FT)K5 Hospitality is seeking a talented Sous Chef to join our award-winning restaurant group. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of...

  • Sous Chef

    1 month ago

    Atlanta, United States Gecko Hospitality Full time

    Sous ChefAtlanta, GACompetitive Salary and Benefits Package!Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Atlanta, GA. We employ hospitality professionals...

  • Sous Chef

    2 months ago

    Atlanta, United States Chattahoochee Food Works Full time $52,000 - $65,000

    Job Overview:We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The ideal candidate will have a strong background in seafood and Spanish cuisine, capable of curating and executing two distinct menus with finesse and innovation. This role demands strong...

  • Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Superior Talent Source Full time

    Join Our Team as a Sous Chef / Kitchen ManagerWe are looking for an outstanding professional to take on the role of Sous Chef / Kitchen Manager to lead the culinary team in a lively and relaxed restaurant setting. Your responsibilities will involve overseeing various culinary operations, from team selection and training to food preparation, quality control,...

  • Sous Chef

    3 weeks ago

    Atlanta, United States Puttshack USA Inc Full time

    Job DescriptionJob DescriptionSous ChefPuttshack Atlanta InterlockAbout Puttshack:Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack...

  • Sous Chef

    1 month ago

    Atlanta, United States Puttshack USA Inc Full time

    Job DescriptionJob DescriptionSous ChefPuttshack Atlanta InterlockAbout Puttshack:Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack...

  • Sophisticated Dining Sous Chef

    4 weeks ago

    Atlanta, United States Goodwin Recruiting Full time

    To Apply for this Job Click HereWe're looking for an experienced Sous Chef who has solid experience working in a high-volume, upscale environment. You must have proficiency in working with fresh pasta, breads, and doughs.You must have worked previously in a scratch kitchen featuring seasonal menu changes. This is a fantastic opportunity to join one of...

  • Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Wrecking Bar Brewpub Full time

    Are you a passionate sous chef eager to explore diverse techniques, ingredients, and cuisine, utilizing locally sourced products?Lead by example: Hold the team accountable to maintain exceptional service standards.Culinary excellence: Close the restaurant four nights a week while upholding high product quality and quantity through efficient ordering.Catering...

  • Sous Chef

    3 weeks ago

    Atlanta, United States Method Co. Full time

    Job DescriptionJob DescriptionRequired Years of Experience3 yearsJob DetailsLooking for strong sous chef candidates ready to grow with an dynamic hospitality company.Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.Helmed...

  • Sous Chef

    4 weeks ago

    Atlanta, United States Method Co. Full time

    Job DescriptionJob DescriptionRequired Years of Experience3 yearsJob DetailsLooking for strong sous chef candidates ready to grow with an dynamic hospitality company.Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.Helmed...

  • Sous Chef PM- Brookhaven

    3 days ago

    Atlanta, United States Capital City Club Full time

    Job DescriptionJob DescriptionCapital City Club-BrookhavenPM Sous-ChefCapital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, and...

  • Restaurant Sous Chef

    1 month ago

    Atlanta, United States Boqueria Full time

    Job DescriptionJob DescriptionAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantEveryone...

  • Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Aparium Full time

    Welcome to Granada's Culinary TeamJob Title: Sous ChefCompany: GranadaReports to: Executive Chef (position is exempt)Who We're Looking For:- You are a dedicated Chef with a passion for the art and science of hospitality operations. Your kitchen skills are top-notch, and you take pride in mentoring your team.- You lead by example and thrive in a fast-paced...