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Sophisticated Dining Sous Chef
1 week ago
We're looking for an experienced Sous Chef who has solid experience working in a high-volume, upscale environment. You must have proficiency in working with fresh pasta, breads, and doughs.You must have worked previously in a scratch kitchen featuring seasonal menu changes. This is a fantastic opportunity to join one of in-town Atlanta's top restaurant groups. This position will be located in Buckhead.
Sous Chef Requirements:
- 2-4 years as a Sous Chef
- Must have proficiency in working with fresh pasta, breads, and doughs.
- Upper casual to upper casual/fine-dining background and familiar with chef-driven concepts
- Must have a good tenure
Sous Chef Salary / Benefits:
- Pay range is up to $60K-$65K base + yearly bonus up to $8K. Bonus could grow after a year.
- Health Insurance
- Paid Vacation
- 401k
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