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Food & Nutrition Specialist
3 months ago
Key Role: The Food & Nutrition Specialist will be responsible for the planning, preparation and implementation of a nutritional food program for our students. This will include overseeing the Teaching Kitchen. This vital position would ensure that all students are educated in a nutritious eating lifestyle.
Key Responsibilities: The factors that define and truly differentiate this position from all other positions:
- Maintains a clean and efficient Teaching Kitchen and ensures that food service, student training, special events and other kitchen usage is compliant with the goals and vision of Urban Youth Impact
- Coordinates with CREATE Manager in the facilitation of food & nutrition training programs designed to break generational eating habits and ensure a culture of nutritious food preparation
- Designs interesting and entertaining student food preparation programs, take home menus, value food purchase options and actual food preparation tips
- Ensures that the Teaching Kitchen and student lunchrooms are clean and compliant with all Florida Department of Agriculture & Consumer Services and Florida Department of Health regulations, policies and procedures
- Maintains the Teaching Kitchen schedule for training and other events
- Utilizes the urban garden plants to use in cooking demonstrations to students
- Promotes nutritious food programs and support to parents of students
- Other tasks and duties as assigned by the CREATE Manager
Key Goals: How will you know that this position has been successful:
- The school lunch program is functioning smoothly and efficiently
- Nutritious food serve programming and guest experts help to convey a culture of nutritious eating
- Volunteers and contractors are welcomed and supported in their roles
- The Teaching Kitchen and lunchrooms are clean, organized and compliant with Urban Youth Impact expectations and all regulations, policies and procedures of State regulatory agencies
- Families of the students have been drawn into the nutritious eating plan through special outreach programs and guest speakers
Key Traits: What specific behaviors should a person in this position have in order to achieve success:
- Be detailed and organized, yet creative in program design
- Be friendly and supportive, while at the same time fostering compliance and the importance of on schedule event planning
- Be systems and process-oriented
- Have critical thinking skills and problem-solving abilities
- Strong collaborator and a team-player
- Good leadership and problem-solving traits
- Keen organizational and multi-tasking ability
Qualifications: Associate degree or Diploma in related field or at least 3-years' experience in the food service industry; Nutrition certification a plus; reports to the TLA CREATE Manager; part-time 20-hrs per week; FLSA nonexempt hourly position; 10-month employment; Applicant needs to have an understanding that UYI is an overtly Christian organization.
All applicants will be required to complete a Level-2 background check.
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