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Specialty Lead Line Cook

3 months ago

Michigan City, United States Blue Chip Casino Hotel Spa Full time
Job DescriptionJob DescriptionCompany Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

The specialty lead line cook is the right hand to the room chef. He over sees the prep cook & line cooks to ensure proper adherence to recipes and procedures.

  • Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
  • Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual
  • Acquired knowledge of sanitation according to State and Federal guidelines
  • Work efficiently and accurately in operating mode
  • Maintain a positive work environment
  • Follow all approved recipes and/or plate presentations
  • Serve all guests according to established standards of quality and pre-determined timeliness and portions
  • Tasting food and evaluating quality points at each stage of preparation
  • Must be detail oriented
  • Depending upon type of restaurant and station, each job is “job specific” – candidate must know cooking application of each
  • Assure that all food and preparation and service areas are in accordance with the local, State, and Federal Health Department Codes
  • Controls food productions in all work areas including proper cooking methods, proper cooking times, and temperatures; ensures correct serving temperatures; proper plating and garnish; and ensures sanitation, handling, and storage of prepared foods and leftovers
  • Monitors “back-of-the-line” setup for efficiency
  • Monitors kitchen maintenance and sanitation program insuring proper use of equipment
  • Monitors and maintains preparation and setup of cooking line.
  • Oversee the line cook and prep cooks.
  • Place orders to proper par levels based on business volumes.
  • Performs all relative miscellaneous duties as directed by supervisor/manager.
Qualifications

  • Able to read, convert recipes according to production requirements
  • Continuous standing, walking for long periods; at time, temperature approximately 85 degrees
  • Periodically pushing and pulling heavy carts and lifting products in proper storage areas
  • Ability to work in contrasting hot and cold areas
  • Lift food items sometimes as heavy as 100 pounds
  • Sufficient knowledge of difficult styles and methods of food preparation and cooking
  • Assist Sous Chef in all aspects of day to day operations
  • Ensure all team members complete task’s as assigned by Sous Chef
  • Repetitive heavy lifting
  • High School diploma or equivalent preferred; either a culinary apprenticeship or an Associate’s degree in Culinary Arts
  • Two years experience in a high volume kitchen, specifically with hot food preparation
  • Ability to develop and scale up recipes in direct proportion
  • Must be able to read, write, and understand English
  • Must be able to understand French terminology as it applies to cooking applications
  • Basic computer skills in Word and Excel
  • Leadership experience and knowledge of food preparation cost and controls
  • Serv-Safe Certified


Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.