Dietary Manager
4 weeks ago
- Effective 2024 we are pleased to offer our full-time employees a variety of medical coverage options through Anthem Blue Cross Blue Shield.
- Affordable Medical, Prescription Drug, Dental, and Vision insurance benefits through leading insurance providers to meet your healthcare needs and preferences for you and your family.
- We know your pet is family too Three Pet Insurance options available to choose from.
- We provide an intercompany Employee Benefits Concierge to assist you in navigating and maximizing your benefits, should you have any questions.
- Flexible pay options; get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet
- Company paid vacation days with rollover option and sick time.
- Employee Assistance Program
- Excellent career advancement opportunities
- Tuition Reimbursement and Student Loan Repayment programs
- Company Paid Life Insurance
- 401K retirement program
- Health Saving Account (HSA), Flexible Spending Account (FSA), and Dependent Care FSA.
- Unlimited Referral Bonuses and more
The Dietary Manager supervises the operation of Dietary Services of the facility.Qualifications: Education:
- High school diploma or equivalent
- Licensed or certified as a nutrition professional by the State in which the services are performed.
- CDM (Certified Dietary Manager) or CFM (Certified Food Manager)
- Two years of experience in Dietary operations, one of which was in a long-term care environment.
- Provides training, direction, and guidance for the dietary staff.
- Participates in the hiring, disciplining and evaluation of dietary employees.
- Schedules and supervises the cleaning and maintenance of equipment.
- Ensures that adequate stocks of appropriate food are available and maintains an accurate inventory.
- Participates in facility “Performance Improvement Program.”
- Orders supplies, checks shipments, and conducts inventories.
- Monitors supply usage for appropriateness and efficiency.
- Prepares work schedules and maintains adequate staffing.
- Participates in the predicting, planning, monitoring and evaluating of cost programs as assigned.
- Responsible for the completion of dietary documentation, patient histories, and food preferences.
- Works closely with Nursing staff to ensure that proper dietary needs are being recorded, addressed, and delivered.
- Performs other tasks as assigned.
- Skilled in directing and motivating the workforce.
- Ability to communicate effectively with residents and their family members, and at all levels of the organization.
- Knowledge of infection control techniques.
- Knowledge of commercial food service equipment operation.
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