Dietary Manager

4 weeks ago


Grand Rapids, United States Grand Rapids Opco LLC Full time
Job DescriptionJob DescriptionDietary ManagerMediLodge is proud to have received the 2023 Michigan Employer of the Year Award through the MichiganWorks AssociationAre you looking for a rewarding career and a stable company? MediLodge of Grand Rapids offers a rewarding experience to work with other warm-hearted team members. At the end of each day, your professional success and personal fulfilment will be your reward for making a difference in the lives of our residents. Why Choose MediLodge? No matter where you reside or consider relocating to, we are the largest provider of skilled nursing long-term care and short-term rehabilitation services with 50 centers located throughout Michigan. Healthcare and Specialty Benefits:
  • Effective 2024 we are pleased to offer our full-time employees a variety of medical coverage options through Anthem Blue Cross Blue Shield.
  • Affordable Medical, Prescription Drug, Dental, and Vision insurance benefits through leading insurance providers to meet your healthcare needs and preferences for you and your family.
  • We know your pet is family too Three Pet Insurance options available to choose from.
  • We provide an intercompany Employee Benefits Concierge to assist you in navigating and maximizing your benefits, should you have any questions.
  • Flexible pay options; get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet
  • Company paid vacation days with rollover option and sick time.
  • Employee Assistance Program
  • Excellent career advancement opportunities
  • Tuition Reimbursement and Student Loan Repayment programs
  • Company Paid Life Insurance
  • 401K retirement program
  • Health Saving Account (HSA), Flexible Spending Account (FSA), and Dependent Care FSA.
  • Unlimited Referral Bonuses and more
Summary:
The Dietary Manager supervises the operation of Dietary Services of the facility.Qualifications: Education:
  • High school diploma or equivalent
Licenses/Certification:
  • Licensed or certified as a nutrition professional by the State in which the services are performed.
  • CDM (Certified Dietary Manager) or CFM (Certified Food Manager)
Experience:
  • Two years of experience in Dietary operations, one of which was in a long-term care environment.
Job Functions:
  • Provides training, direction, and guidance for the dietary staff.
  • Participates in the hiring, disciplining and evaluation of dietary employees.
  • Schedules and supervises the cleaning and maintenance of equipment.
  • Ensures that adequate stocks of appropriate food are available and maintains an accurate inventory.
  • Participates in facility “Performance Improvement Program.”
  • Orders supplies, checks shipments, and conducts inventories.
  • Monitors supply usage for appropriateness and efficiency.
  • Prepares work schedules and maintains adequate staffing.
  • Participates in the predicting, planning, monitoring and evaluating of cost programs as assigned.
  • Responsible for the completion of dietary documentation, patient histories, and food preferences.
  • Works closely with Nursing staff to ensure that proper dietary needs are being recorded, addressed, and delivered.
  • Performs other tasks as assigned.
Knowledge/Skills/Abilities:
  • Skilled in directing and motivating the workforce.
  • Ability to communicate effectively with residents and their family members, and at all levels of the organization.
  • Knowledge of infection control techniques.
  • Knowledge of commercial food service equipment operation.


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