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Food Service Manager
2 months ago
Job Title: Food Service Manager
Summary: Manage Food Service Operations including Food Carts and Concessions. Supervise full-time, part-time, and seasonal staff in all food service locations in the performance of work duties and responsibilities; schedule and plan for catered outings; prepare food for daily menu and catered events.
Essential Functions
- Oversee the day-to-day operations of the Township food service program. That program includes a golf course restaurant/concession operation, Municipal pool concessions, activity center concessions and satellite concessions and vending operations.
- Oversee the development and launch of our Mobile Food Service Program - Beverage and Food Carts (2) are in service on golf course and Overlook Campus.
- Assist with food service policy review and development and make food service policy recommendations to Township managers.
- Assist with the preparation of the budget for Township approval. Responsible for the Food service budget including approving of revenues and expenditures.
- Supervise seasonal staff and full-time staff in performance of work duties and responsibilities; provide on-the-job training; establish work methods, communicate policy, rules and regulations; ensure work meets quality standards, enforce safety standards, schedule work, evaluate work performance, approve leave; effectively issue discipline and discharge in collaboration with the Human Resource Department.
- Collaborate with full-time staff on department food service/concession operations as well as year-round part-time staff; order food and beverage according to fluctuating demands; obtain prices from various suppliers; prepare daily receipts; inventory food items and supplies, review inventory costs with Department Director to determine budget requirements; evaluate menu prices based on food cost and make changes to menu; identify problems and make changes within established parameters, or recommend changes to operations.
- Schedule and plan for catered outings prepare in-house, contracted or arranged by party; communicate with customers and vendors to plan event coordinate staff to work various events; direct set up and clean-up operations.
- Prepare food for daily menu and catered events; ensure proper handling of food supplies and clean-up of kitchen tools, work surfaces and equipment.
- Utilize food service management software system to its full capability for department concession operations.
Other Functions
- Assist with general duties for other staff in the event of their absence, i.e., receives calls, schedule events.
- Ensure proper set-ups for catering events
Physical Requirements
- Ability to stand/walk for long periods of time
- Ability to use hands to handle, fingers to handle or feel, reach with hands and arms, and stoop and kneel.
- Ability to bend or twist their body.
- Ability to perform strenuous and routine work; may involve significant pushing, pulling and carrying.
- Ability to lift, move, push, pull and carry up to 40 pounds
- Ability to balance, climb, craw, crouch, grasp, and perform repetitive motion occasionally.
- Ability to talk, hear and see (visual Acuity - near; with clarify at 20 inches or less. Far; with clarity at 20 feet or more).
- Dexterity is mandatory as this job requires frequent use of hands and fingers.
- Ability to reach with hands and arms, push, reach items below and overhead, stoop, kneel, or crouch.
- Ability to operate office equipment including, periphery equipment, copier, and facsimile machine.
- Ability to operate a motor vehicle.
Required Education and Experience
- High School Diploma or equivalent.
- Previous experience in food service or food management involving the planning and preparation of food in individual and large quantities.
- Minimum 3 years' experience in a kitchen environment
- Minimum 2 years' management experience
- Minimum 1 year experience using a POS system
Preferred Education and Experience
- Serve Safe Certification. (Must obtain within 90 days of employment)
- RAMP certification (Must obtain within 30 days of employment)
- Bachelor's in culinary or related field preferred
Additional Eligibility Requirements
Must possess valid driver's license.