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Cook I

4 months ago

San Diego, United States St. Vincent De Paul Village Full time
Job DescriptionJob Description

Summary

A Cook is responsible to prepare nutritionally balanced meals served to our sheltered/non-sheltered clients and employees by following recipes and outlined menus. Duties include preparing ingredients, following kitchen cleaning schedules, adhering to the department’s recipes and menus, and following food health and safety procedures. Cooks are expected to work in a fast-paced environment on their feet for extended periods of time. Operating kitchen equipment is part of a Cook’s daily responsibility. This may include operating a grill, oven, stove, tilt skillet, or meat slicer. In addition, Cooks are responsible to follow all department safety protocols and company policies and procedures.

Essential Functions

  • Preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meats.
  • Strictly following meal schedules.
  • Cooking high volume meals.
  • Cooking and handling food according to food health and safety standards.
  • Sanitizing and cleaning work stations and utensils.
  • Assist other cooks in preparing food or helping other team members when needed.
  • Pull food from industrial freezers as scheduled.
  • Properly store, rotated, label, and date all food products.
  • Check work environment for safety hazards and report them to a supervisor.
  • Properly portion and serve food.
  • Draw and record temperatures of food, walk-in fridges, and walk-in freezers to ensure food maintained in a safe range.
  • On time completion of assigned training and policies.
  • Performs other duties as assigned.
  • Deep cleaning projects.

Qualifications

  • Minimum of 1-year cooking experience in a professional kitchen
  • Ability to pass a food safety exam to obtain a food handlers card
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25-50 pounds
  • Able to multitask, prioritize, and manage time efficiently to meet deadlines
  • Ability to work as part of a team
  • Possess Intermediate or better knife skills